Soy sauce tofu
Ingredients: tofu, spicy tempeh, finger pepper, green onion, soy sauce;
method
1 tofu cut into small pieces, finger pepper into circles, green onion into green onion, spicy tempeh ready.
Heat the oil in 2 pans, then add the tofu cubes and fry them over medium heat until golden brown on all sides, then put them in a bowl (the tofu fried over low heat is tender and juicy, and the tofu fried over medium heat is fragrant and chewy).
3 Fry the chives in another pot, then put the finger pepper and spicy tempeh into the pan and continue to stir-fry, pour in the fried tofu, pour in the soy sauce, stir-fry evenly, sprinkle with green onions.
Open loofah
Ingredients: 2 loofahs, 2 tbsp Kaiyang (sea rice), onion and ginger to taste, a little salt;
1. Peel and cut the loofah into thick slices, cut the green onion and ginger into small pieces for later, and rinse the sea rice with water to soak soft and set aside (the water soaked in the sea rice is left for use);
2. Heat the oil in a hot pot, stir-fry the minced ginger and shallots, add the open foreign and stir-fry until fragrant;
3. Add loofah slices and stir-fry evenly, add a little soaked sea rice water and stir-fry until the loofah slices become soft, and finally add a little salt to taste, sprinkle green onion before cooking;
Stir-fried meat with shiitake tempeh sauce
Ingredients: Shiitake tempeh sauce, pork, green peppercorns, celery, green onion, garlic sprouts, ginger
Directions: 1: Wash and slice the pork, chop the green onion, ginger, garlic and green and red peppers and cut off the celery stalks
2: Put a little oil in a hot pan and sauté the pork; after the pork changes color, add celery and green and red peppers and continue to stir-fry
3: After the celery is cut off, add the onion, ginger and garlic to enhance the flavor, add the Zhongjing shiitake mushroom tempeh and stir-fry a few times, then get out of the pot
Sweet and sour lotus root
Ingredients: Lotus root 2 knots, salad oil, peanut oil, salt, soy sauce, vinegar, monosodium glutamate, water starch, wheat flour, baking soda, sugar, sesame oil, sesame seeds
Directions: 1: Take the middle section of the lotus root, remove the knots and peel, wash and cut into long strips. Flour, salt, seasonings, water and bowl with flour mixed into a paste, add an appropriate amount of baking soda and stir well, add the appropriate amount of sesame seeds, and hang the lotus strips to mix the batter.
2, pour oil into the pot to 5 mature and fry the lotus strips until golden brown, a little oil is left in the pot, pour the soy sauce, sugar, vinegar wet starch into the pot to adjust the juice, and finally put in the lotus strips to quickly stir-fry, drizzle sesame oil out of the pot