Egg

#夏日生活打卡季#【Tomato Scrambled Eggs】Take a bite with rice and you can't stop! Ingredients: Tomatoes and eggsSeasoning: lard, corn oil, garlic, salt, chicken essence, chopped green onions, production steps: 🍅 west
corn oil tomato life make corn ingredient seasoning Egg
08-09
In addition to scrambled eggs, there are these 4 ways to make tomatoes, two bowls of rice are not enough to eat, and the family loves it
Egg cooked rice
08-08
Futian's dish is good, eating one pound is equal to 15 eggs, 8 cups of milk, and the cost is less than 3 yuan
Egg
08-07
Stop throwing eggshells stupidly, eggshells + this, double the yield of the vegetable garden!
Egg
08-07
How do you steam a creamy and delicate egg custard? The proportions and tricks tell you that it is more tender than tofu when you do it
Egg custard Egg
08-07
Is shredded pork in Kyoto sauce sweet noodle sauce or soybean sauce? 1 egg plus some of it, and the kitten next door is crying
Soybean paste soybean Egg
08-07
Put the egg on the phone, I didn't expect it to have an unexpected effect, so I tried it quickly after reading it
cell phone Egg
08-06
Korean sauce and eggs are simple ingredients, but you can taste infinite deliciousness, super simple method
ingredient Egg
08-06
BOSS face-to-face丨Master Shen: From large single products to vertical expansion of categories, the road to the leap of dried eggs
Egg
08-06
The dog angel eats this dish, the potassium is 9 times that of apples, and the calcium is 7 times that of eggs, and he is full of energy and is not afraid of heat
apple Egg
08-06
Steamed egg custard, put cold water and let go of water are not right, learn these 2 tricks, the eggs are soft and tender like pudding
Egg custard pudding Egg
08-06
Egg-stuffed buns with beans and plum vegetables: not as fragrant as meat! The mouth is fresh and tender and not greasy, and I ate three out of the pot
bun Egg
08-06
【Fresh egg waffles】2 boxes 19.9 yuan! The egg content is ≥38%, the egg aroma is rich ~ soft and sweet, full of aftertaste! Individually pouched and taken with you wherever you go!
Egg
08-06
Cook eggs at home, don't just use water! The chef teaches you 1 method, the eggshell is easy to peel, and the egg yolk is delicious
Egg
08-06
In 1976, after three years of soldiering, I took 30 pounds of eggs and 10 pounds of sugar and embarked on a journey to visit my home
Egg
08-06
As a 30-year-old, I finally understood the old lady's feeling when she saw the eggs on sale
Egg
08-06
In 2015, Hou Jianbin ate 4 egg yolks at night, and the female doctor was grief-stricken
Egg
08-06
The eggs I bought this morning can't be fake
Egg
08-06
Egg bubbles, which are as delicious as fritters, are not kneaded or rolled, golden and fluffy, and too fragrant
Egg
08-06
Wang Sumei: "Sister Egg" makes "local goods" become "fragrant goods"
Egg
08-06