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For friends who often participate in the liquor store, the most familiar scene is the dispute between liquor and beer in the liquor store. A table of people sits down, some people drink liquor, some people drink beer, and the dispute between the rivers and lakes begins. An eternal topic is the problem of 1 glass of liquor vs. several bottles of beer, and the whole table revolves around this topic, which is naturally divided into two factions, let's call it "liquor pie" and "beer pie". The conventional way to drink is the first cup of liquor, generally 7 times to drink, then the beer will be drunk accordingly 7 cups, basically will be controlled at 1 cup of liquor vs 2 bottles of beer This ratio.
In order to understand the conversion relationship between liquor and beer, you must first understand what the 8 ° p marked on the beer bottle means, this problem is not clear, everything is empty talk. Baijiu and beer, as the two most powerful schools of alcoholic beverages, use completely different fermentation methods: liquor generally uses sorghum as the main brewing raw material and ferments with koji, while beer uses barley malt or wheat sprout as the main raw material and ferments with yeast. Therefore, the 8 °p marked on the beer bottle is actually the concentration of malt, not the alcohol content of the beer, and the higher the degree, the greater the malt concentration used, and in principle, the better the quality of the beer.
So how should liquor and beer be converted? Of course, it is more correct to convert the alcohol content to the alcohol content. Above the beer bottle, in addition to the wort concentration, but also marked with alcohol, generally 3% vol, which is a unit of volume density, which means that every 100ml of beer, containing 3ml of alcohol. The same is true for liquor, the degree of conventional liquor is generally 40-54% vol, colloquially known as "degree", in fact, like beer, it is also a unit of volume density. In order to facilitate the calculation, we will convert the 50% vol liquor with the 2.5% vol beer to see what the conversion ratio is. How many bottles of beer is 1 bottle of liquor equivalent to? Is it worth drinking liquor or beer in the liquor field? After reading the knowledge.
1 bottle of 500ml of 50% vol of liquor, alcohol content of 500ml× 50% vol = 250ml;
1 bottle of 500ml of 2.5% vol beer with an alcohol content of 500ml× 2.5% vol = 12.5ml;
1 bottle of 500ml of 50% vol of liquor ÷ 1 bottle of 500ml of 2.5% vol of beer = 250ml÷ 12.5ml = 20 bottles;
Therefore, in the strict sense, 1 bottle of 500ml (50%) vol of liquor can be converted into 20 bottles of 500ml (2.5%) vol of beer, so that the number of alcohol is equal. That is to say, if a person drinks 1 bottle of 50-degree liquor, if they drink beer, they have to drink 20 bottles to be almost equal.
According to the above conversion relationship, 1 bottle of liquor can be converted into almost 20 bottles of beer, which is more appropriate. Is this really the proportion in the liquor store? This is not really the case, generally there are many people who can drink 1 bottle of liquor in the liquor field, but there are very few people who can drink 20 bottles of beer. The main reasons are several aspects:
1, beer contains a lot of water, few people can have a stomach that blooms 20 bottles of beer.
2. After drinking a lot of beer, the diuretic effect of beer will soon be effective. Beer, which is rapidly absorbed through the gastrointestinal tract, carries a large amount of alcohol that has not been metabolized by the liver and directly into the brain and kidneys; therefore, it is easier to drink beer and get drunk.
3. Liquor is mixed with food in the stomach, and the absorption is relatively slow, which is a slow process.
4, liquor absorption is slow, into the blood of the liquor first through the liver, metabolized off a part of the body before entering the blood circulation, drinking liquor is relatively not easy to get drunk.
According to the analysis of conventional experience, the same person drinking 1 bottle of liquor is almost a drunken state with drinking 10 bottles of beer, that is, a person who can drink 1 bottle of liquor can drink almost 10 bottles of beer, such a conventional proportion. Therefore, the most appropriate ratio of liquor to beer in the liquor field should be 1 bottle of liquor vs 10 bottles of beer closer to reality. According to the actual proportion, it is cost-effective to drink beer in the liquor field; of course, it also depends on which personal liquor and beer are the strengths and personal hobbies. It should also be considered that this table of people drink more liquor, or drink more beer, in the liquor field, must be the reverse drinking is the most cost-effective. If there are more people who drink liquor, you drink beer, and for a while no one cares about the amount of beer you drink; if there are more people who drink beer, you drink liquor, and half of it will ignore your presence.
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