Every year on November 1, Halloween is a traditional Western holiday. On the eve of Halloween, October 31, it is the most lively, and in Chinese, this day is often called Halloween. On this day of Halloween, children can dress up as all kinds of cute little monsters, go to the neighbor's house to ask for candy, and trick or treat without giving candy, so every year this festival, the children in the family are the happiest. Mom prepared his favorite wizard clothes in advance, prepared pumpkin lamps, candy, and made some cute spider cookies, which should be the scene, and the children should not mention how happy they are. In fact, the production method of spider biscuits is very simple, work with children and enjoy the joy of parent-child baking!
by Lin Ma loves food 【Douguo Food Official Certified Master】
Low gluten flour 55g
Cornstarch 50g
Butter 50g
Cocoa powder 3g
Egg mixture 20g
Powdered sugar 30g
Melissa a pack
2 pieces of dark chocolate
1 piece of white chocolate
1: Remove the butter from the refrigerator in advance and soften at room temperature until you can easily press the handprint with your fingers. The softened butter is beaten at low speed in an electric whisk and powdered sugar is added until the butter turns white and bulky. Add the egg mixture twice and beat until the butter and egg mixture are completely absorbed.
2: Sift in a mixture of low gluten flour, corn starch and cocoa powder.
3: Knead into dough. Place the kneaded dough in a plastic bag and refrigerate for 40 minutes.
4: Remove the refrigerated dough and divide the dough into small doughs of even size, about 12g each, and knead into a circle.
5: Spread the baking tray with oil paper and gently flatten each dough with your thumb.
6: Preheat the oven in advance, 170 degrees for 20 minutes. Bake the cookies and remove them to cool.
7, white chocolate dark chocolate melt in hot water.
8: Dip a little chocolate sauce into the cookies.
9. Decorate the spider's legs and eyes with chocolate.
10, cute little spider cookies are not very cute.
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