Video | Autumn Equinox: Creamy mushroom rice, the weather is late to autumn

Whenever the Sun reaches 180 degrees of the ecliptic, the day and night on the earth are evenly divided, and the sunlight is directly on the Earth's equator, usually around September 23 of each year, this day is the autumn equinox.

In the night time that gradually begins to grow longer, the cool breeze is light, the moon is hanging high, and the window is gradually quiet, which is a beautiful and pleasant season.

The autumn equinox is the time to eat mushrooms, in the autumn people are easy to catch fire, the diet also needs to become light, fresh mushrooms are rich in a variety of trace elements, but also can promote metabolism. When mushrooms meet milk cheese, what kind of delicious will they be? Try it for yourself and live up to the good times of this autumn day.

The autumn equinox is windy. The Paper's reporter Wang Xiqing pictured

From time to time do not eat

Creamy cheese mushroom rice

ingredient:

Mozzarella cheese, white rice, grass mushrooms, oyster mushrooms, onions, garlic;

Fresh milk, salt, oil, pepper.

steps:

1. Wash the mushrooms and cut them into small pieces; cut the onion into small pieces, peel the garlic and chop into small pieces.

2. Add oil in a wok, add onion and minced garlic in cold oil, and sauté over low heat to bring out the aroma.

3. Turn to medium heat, add grass mushrooms first, stir-fry oyster mushrooms for 1 minute.

4. Stir-fried mushrooms into the white rice, add fresh milk, not over the rice and mushrooms prevail, stir well, add salt and pepper, cook for about 8 minutes on low heat, until the rice is qualified for water basically dry. (Don't be too dry, too dry taste is not good)

5. Spread the surface of the cooked mushroom rice with mozzarella cheese, preheat the oven at 220 ° C, put it in the middle of the oven and bake for 5 minutes, the surface is slightly yellow. (Recipe from: Little Margo Mom)