A famous Chinese dish - three-wire knocking fish recipe

A famous Chinese dish - three-wire knocking fish recipe

Ingredients: 1200 grams of net grass carp, 50 grams of net shanghai green, 30 grams of cooked chicken breast, shiitake mushrooms, cooked ham, a little ginger.

Seasoning: 5 ml of cooking wine, 5 g of salt, 3 g of monosodium glutamate, pepper, sesame oil, corn starch.

method:

1. Remove the fish from the tail of the clean grass carp, remove the skin, slice, wrap the fish fillets in corn starch, gently pat firmly and cut into strips.

2. Cut the cooked chicken breast and cooked ham into strips, and cut the mushrooms into thin strips.

3, heat the water in the pot, add ginger shreds, boil over high heat, add shredded fish, shredded chicken, shredded mushrooms, shredded ham, add cooking wine, salt and MSG to taste.

4: Add Shanghai Green, cook until it is broken, add pepper and sesame oil, mix well until flavorful, and serve.