Crab is autumn food, there is "autumn wind, crab feet itch" said, at this time chrysanthemum crab fat, is the delicious on the table, China's crab eating has a long history, Song Dynasty literary scholar Su Dongpo crab love life, in the "Ding Gongmo crab poems" wrote: "Ridiculous Wu Xing is too conservative, a poem in exchange for two sharp balls." He preferred a poem in exchange for two crabs (two pointed balls), the gluttony of which was visible. He also said: "Not to Lushan to live up to the sun, not to eat crabs to live up to the belly." "Lu You is also a diner who sees crabs salivating," crab fat temporarily salivated, wine green first fell old eyes. "There is also a legend about the consumption of crabs.
It is said that thousands of years ago, there was a double-clawed eight-legged, viciously shaped beetle in the rivers and lakes, which not only stole rice, but also used chelates to injure people, so it was called "clipping human worm". Later, Dayu went to Jiangnan to control the water and sent a strong man to supervise the work. The infestation of people and insects seriously hindered the construction, and the PLO came up with a method to dig a ditch on the edge of the city and pour boiling water into the ditch. The trapped insects came over and fell into the ditch and burned to death. The scalded insects were all red and emitted a delicious fragrance. Curious, the Ba Xie broke open the carapace, and the smell was even stronger. He had the audacity to take a bite, who knew that the taste was delicious, better than anything, so the pest that was feared became a household delicacy. In order to be grateful for the Pak-baptist who dared to be the first in the world, everyone added a worm word under the word for the solution, calling the clamping insect "crab", which means that the PLO conquered the clipping insect and was the first crab eater in the world.
Crabs, also known as snails, chong gong, also known as "crabs", are crustaceans, and every autumn chrysanthemum season is when the river crabs are fat. According to the measurement, river crab contains protein, fat, carbohydrate, thiamine, niacin, calcium, phosphorus, iron, zinc, selenium and other trace elements, a variety of amino acids and vitamins a, b1, b2, e and other components, but also contains a small amount of cholesterol, very rich in nutrition, both can be steamed, but also can cook out spicy crab, butter garlic crab, ginger crab, curry crab and other delicious dishes.
Li Shizhen wrote in the "Compendium of Materia Medica": "Crabs, rampaging beetles also." Males have long navels, females have umbilical groups, born in flowing water are yellow and fishy, and born in water-stopping people are colored and sweet. All crab raw cooking, salt storage, bad harvest, wine dipping, sauce dipping are all excellent products. ”
When you are feasting, do not forget the ancient rules of eating: "The taste of the drink is suitable for the disease, there is harm with the body, if it is beneficial, it will complement the body, and the harm will become a disease"; "Diet is used to maintain health, but do not know that the physical nature is suitable for taboo, mixed in, light is five internal discord, heavy is immediately prosperous disaster." "Crabs are cold in nature, and it is not advisable to eat more, so as not to be poisoned by crabs, and not to be greedy for a while, which will lead to future troubles." There is also a legend and story of Hua Tuo using perilla leaves to detoxify crabs.
It is said that at the end of the Eastern Han Dynasty, on the occasion of the 99 Chongyang Festival, Hua Tuo took his apprentices to a tavern in the town to drink. Only a few young people eat crabs in the competition. They chewed wildly, and after a while, the table was piled with crab shells. Hua Tuo knew that crabs were cold and would get sick if they ate too much, so they went forward to persuade each other: "I am a doctor, crabs are cold, you should not eat too much." "Those young people are eating hard, and they can hear Hua Tuo's kind words!" Hua Tuo then turned back to the tavern owner and said, "You can't sell them anymore, you will be killed if you eat too much." The tavern owner was trying to make more money from the gang, and he listened to Hua Tuo's words: he sunk his face and said, "You are less nosy, don't disturb my business!" Hua Tuo saw that the persuasion was ineffective, sighed, and had to sit down to eat his own wine.
After an hour, the young men suddenly cried out that their stomachs hurt, some of them sweated on their foreheads in pain, and they screamed and screamed at their fathers and mothers; some of them rolled on the ground with their stomachs in their hands. The tavern owner was frightened and asked Hua Tuo, "Is this crab poisonous?" Show them in your car. Hua Tuo said, "I just tried to persuade you, but you just don't listen, because if you eat too much of this crab, it will cause abdominal pain." Don't worry, I'll find some herbs to cure. Hua Tuo instructed his apprentices to go to the side of the road to pick some perilla leaves and immediately fry the soup for them to drink. These young people could not take much care of it, and each of them drank a large bowl of perilla soup, and before long their stomachs did not hurt, and thanked Hua Tuo in unison.
It can be seen that although crabs are delicious and should not be eaten, they still have certain medicinal and therapeutic value.
Collection of ancient squares
Cure bone joint detachment: raw crab mashed, poured in hot wine, drink several bowls, its residue coated, within half a day, the bone valley has a sound that is good, dry crab burnt ash, wine is also good. ("Tang Yao Experience Fang")
Cure bruises, broken bones: crabs, roasted and dried, three to four dollars each time, wine delivered. (Quanzhou Materia Medica)
Treatment of pediatric craniosis (evidence of pediatric fontanelle should not be closed, but wide, cranial suture cleavage as the main feature): crab claws and white and rotten pounding, smeared on the skull. (Derivation of Materia Medica)
Cure hot and humid jaundice: crab roast storage grinding powder, wine and pills such as sycamore large, fifty pills per serving, white soup, twice a day. ("The Lakeside Collection")
Cure scabies: crab roasted dried and ground, adjust pork fat to apply to the affected area. (Quanzhou Materia Medica)
Cure lacquer sores extend to the whole body: mash raw crabs to apply. It can also be applied to the scabies wet ringworm for a long time. ("Behind the Elbow")
Modern prescription inspection
Treatment of hemorrhoids: 500 grams of freshwater crab, soaked in 1000 ml of 50 degree rice wine, can be taken after 15 days. Twice a day, 30 to 40 ml each time, generally take two doses can take effect.
Fracture treatment: two fresh crabs, 100 grams of japonica rice. Take the crab meat (with yellow), add the crab meat when the japonica rice porridge is cooked, and then add the appropriate amount of ginger, vinegar and soy sauce to eat. Once a day, for 5 to 7 days. This formula has the effect of nourishing qi and blood, and continuing bones and tendons.
Treatment of dislocation: take 250 grams of fresh river crab, mash it, simmer it in yellow wine, soak it warmly for about 20 minutes, take the juice and drink it many times, and use its residue to apply to the affected area.
Treatment of the woman's postpartum blood stasis caused by the child's pillow pain: take 30 grams of crab and hawthorn, bake dry, study the fine powder, take 20 grams each time, and send warm yellow wine.
Topical:
Cure the sore poison is not red, not swollen, and does not heal for a long time: a crab, stir-fried with the end of the study, mix well with sugar and sesame oil, and then add crab powder to apply to the affected area, which will heal in a few days.
Cure paint sores: several crabs, 3 palm leaves, fry together, scrub the affected area, twice a day, wash for 3 to 5 days to heal; or a live crab, talc 50 grams. Mash the honey to apply to the affected area.
Treatment of acute waist sprains: take 3 crabs, 100 grams of stone calamus, red bull knee root, plantain root, 200 grams of rice bran, mash and add 100 ml of white wine, stir-fry hot compresses on the affected area. After several consecutive uses, it was quite effective.
Cure breast swelling and pain: raw crab, mashed like mud to apply to the affected area, immediate pain to stop swelling.
Treat frozen shoulder: take two live crabs, first let the crabs soak in water for two hours, wait for the mud in the abdomen to be discharged, take out and mash the meat paste, spread it on the cloth, apply externally to the patient's most painful place, and remove it after 10 hours. The pain is not relieved and reapplied every other day, usually 2 to 3 times to see the effect.
Crab shell claws are also medicinal
Crab shell is also used for medicinal purposes, cold, sour, toxic, mainly contains calcium carbonate, but also contains chitin, protein and other components, with the effect of breaking stasis and anti-accumulation, for the treatment of stasis stagnation, flank pain, abdominal pain, cradle carbuncle, frostbite and other symptoms.
As early as 400 years ago, Li Shizhen, a famous medical scientist of the Ming Dynasty, recorded the application of crab shells in the "Compendium of Materia Medica": crab shells "burnt, honey, coated frostbite and bee stings." Drink, treat women's pillow pain and blood collapse abdominal pain, eliminate accumulation. The "Materia Medica Chongyuan" also contains it: "Attack poison, disperse the wind, eliminate accumulation, and practice stasis." ”
Commonly used parties:
Cure blood storage yellowing, chest pain without puffiness: crab shell calcination, brown sugar tone, ashless wine under three dollars, but a number of serving effects. (The Book of The Book of Fengyuan)
Cure blood collapse and even abdominal pain: hairy crab shell burning, rice drinking. ("The Essentials of Evidence")
Treatment of bee stings: crab shell burning, grinding, honey dressing. ("The Essentials of Evidence")
Cure breast swelling and pain, cold and hot: fresh crab shell appropriate amount, roasted yellow powder, each time to take 10 grams, twice a day, boiling water to take.
Cure frostbite ulceration: take the washed crab shell, baked crispy powder, sesame oil paste, first wash the frostbite ulcer ulcer, and then apply crab shell oil paste, external gauze, adhesive fixed, two days to change the dressing once, generally 7 to 8 times can be healed.
Crab claw has the effect of breaking blood, eliminating accumulation and abortion, and is used to treat postpartum stasis abdominal pain, fistula, dystocia and so on.
"Famous Doctors" contains: Crab Claw "The Lord broke the cell abortion." ”
The "Rihuazi Materia Medica" also contains it: "Broken blood, treatment of postpartum blood and stomach pain, wine and vinegar soup decoction." ”
The "Yunnan Materia Medica" said: "Broken blood gives birth." Treatment of dystocia, fistula, blood clumps, pain. ”
Commonly used ancient recipes:
Cure fetal movement and dystocia in the abdomen: crab claws one liter, licorice two feet, ejiao three two. On the three tastes to the east of the flowing water a bucket, first boil two things to get three liters, go to the decoction, na gum ling, take it, can not be divided and then serve. (A Thousand Golden Fangs)
Cure the pregnant woman who is sick and wants to go to the fetus: crab claw two, guixin, qu wheat one or two each, ox knee two two, for the end, hollow warm wine to serve a dollar. (The fetal crab claws scattered under "A Thousand Golden Fangs")
Warm tips: although crab is a delicious and delicious ingredient, but because of its cold nature, when cooking, it must be cooked and steamed thoroughly, it is advisable to add some perilla leaves and fresh ginger to detoxify crabs and reduce their coldness;
Do not eat raw, otherwise it is easy to be infected with pulmonary trematodiasis, causing coughing, and even hemoptysis, and if it invades the brain, it will cause paralysis. It may also be infected by Vibrio parahaemolyticus, and Vibrio parahaemolyticus invades the human body in large numbers and will cause infectious poisoning, showing symptoms such as intestinal inflammation, edema and congestion, and even lead to shock, coma, etc.;
Do not eat dead crabs, because crabs also contain more histidine in the body, when the crab dies, under the action of decarboxylase to produce histamine and histidine substances, with the crab dead for a long time, the more histidine accumulated in the body, and when the group ammonia is stored in a certain amount, it will cause poisoning. If the above situation occurs, it should be immediately sent to the hospital for emergency treatment.
In addition, crabs are high-cholesterol foods, and even if you eat a small hairy crab, your daily cholesterol intake can easily exceed the standard.
For health, it is recommended that people with coronary heart disease, hypertension, arteriosclerosis, and hyperlipidemia eat crab meat to be moderate, try to eat less or not eat crab yellow, otherwise it will aggravate the disease; plain spleen and stomach deficiency, thin stool, cold and cold, overnight wind disease, stubborn skin itching disease people should avoid eating; menorrhagia, dysmenorrhea, pregnant women should avoid eating crabs, especially crab claws; crabs should not eat with sweet potatoes, honey, persimmons, rabbit meat, turtles, etc.; avoid drinking tea within 1 hour after eating crabs, because tea will dilute stomach acid. And will make some components of the crab coagulate, is not conducive to digestion and absorption, may also cause abdominal pain, diarrhea.
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