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China | measures
The solution continues...
In the past two days, our cattle have eaten well and slept well. What they eat and live is scientific, filtered by the human brain. But... Now it's time for us to ask a little bit of the cows.
Today, when it comes to breeding, the third episode of the "Chinese Method" - "Breeding Varieties and Breeding Populations"
N1: It turns out that the crooked nose cow is very cattle!
In fact, the crooked nose cow nose is not crooked at all, the reason why it is called "crooked nose cow" may be because... It has a foreign name, experts named it "BMY Cow"!
B – Tall Brahmin cattle. Heat-resistant and coarse feeding, strong tick resistance, smart and easy to adjust.
M - Murray grey breeding cattle. Produced in Australia, it grows fast, is muscular, has good meat quality and produces a lot of meat.
Y - Yunnan cattle. Native cattle in Yunnan, adapted to the local environment, have a low meat yield.
After several generations of breeding, these three kinds of cattle have been crossed, and a new breed of beef cattle adapted to tropical and subtropical climate, heat and humidity resistance, parasite resistance, good reproductive performance and high meat production performance has finally been formed, which is BMY cattle.
On December 8, 2014, BMY cattle passed the approval of the National Livestock and Poultry Genetic Resources Commission and had the official Chinese name - "Yunling Cattle". Now the taste of Yunling beef has been unanimously praised by everyone, A4 grade high-grade snowflakes, do you want to taste it?
N2: Xinjiang brown cattle are real cattle!
It is said that it is a cow with tenacity in its bones. Could this be the legendary calf?
Xinjiang brown cattle, the first breed independently bred in China after the founding of New China. Much of its resilience comes from the adversity of the environment. The challenge of severe cold and drought is not a challenge for Xinjiang brown cattle.
In 1983. Xinjiang brown cattle are bred. However, with the passage of time, the traits of Xinjiang brown cattle have changed due to laissez-faire hybridization, and the meat production has decreased.
In order to find the real Xinjiang brown cattle, Zhang Yang they carried out breed improvement, unexpectedly found that Xinjiang brown cattle can also produce high-grade meat, and now this cow, to have meat and milk and milk, can work and produce high-grade meat, Bole this time saved the high-grade cattle.
N3: Wagyu said, "Who the hell is the cow?" ”
Wagyu beef, now, is not unique to Japan!
Liu Baoxiang, a person with a heart, heard that there was a group of Japanese Wagyu cattle in Australia, so he began the story of wagyu cattle across thousands of miles...
In the process of introducing Wagyu beef, transportation, cost, time, etc. are all problems, and even if they are introduced, they may not be 100% alive, but he did it.
After consideration, he chose to introduce embryos. But... Whose stomach do the embryos put into? What is the most scientific way to raise them?
Tonight's show for you to have a good look!
Now you don't have to be so expensive to eat good beef that you raise yourself!
N4: Let's fall in love with the cow
In order to bind this yak, several Tibetan han really wasted the bull's strength! The whole process of binding the cow is exciting and full of dangers, why should they go to such great lengths to bind the cow?
It's not easy to say, and the yak keepers have broken their hearts for the next generation of cattle. They bind yaks to allow bulls and cows to mate, and a cow only has 24 hours to ovulate, and if you miss this year's ovulation period, you miss a year! So for the sake of the next generation, the herders are going to do a little help...
What can be done to effectively help cows fall in love and have children? Tonight's show is on display!
Tonight at 18:30 CCTV-7 "Science and Technology Garden" is not seen or scattered!
You have to try to understand our world slowly
You need to know, the entrance to the stuff, exactly how to come
Don't get carried away by your dreams of getting rich
At least, you have to have some knowledge of the cost isn't it?
The world of "Science and Technology Garden" is both angry and talking about the future
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Today's editor: Shang Shang
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