In the hot summer, it is extremely hot, and even the delicious food will inevitably be greatly reduced by such a high temperature taste. At this time, we need an appetizing soup to open our taste buds and appetite. Sauerkraut vermicelli soup is definitely a homely first choice. It's a refreshing appetizer and easy to make. After drinking a bowl, the appetite was instantly opened, and even the taste buds were much more sensitive, and the next two bowls of rice in front of me were not difficult at all.
Ingredients: 1/2 sauerkraut roll of longkou vermicelli 3 pickled mountain peppers shallots, ginger, oil, salt, sugar, monosodium glutamate/chicken essence
Procedure steps:
1, sauerkraut on the kind of sauerkraut fish on the line, less family, with half cut is enough, the remaining half tied up in the refrigerator, next time use. Rinse the sauerkraut water once, then wring out the water and cut into fine strips for later.
2: Cut two slices of ginger into strips, finely chop the pickled pepper and cut the green onion into green onions.
3: Heat the oil and stir-fry the ginger and pickled pepper until fragrant.
4, stir-fry the sauerkraut, add some sugar, sauté for a while, force out the sour taste of the sauerkraut as much as possible, and pour in the appropriate amount of water
5: Boil the water and let the sauerkraut boil for a minute or two, add the dragon's mouth vermicelli, add salt and a little sugar to taste
6, wait for the vermicelli to be soft, the sour taste of sauerkraut is almost cooked, put a little MSG / chicken essence to taste, sprinkle in the green onion, turn off the heat and put it in the soup pot.
Summary:
1, friends who like to eat fans can put more rolls, Longkou fans are very fine, do not need to bubble can be directly cooked
2, this dish is a soup dish, as long as the oil is a little, you can fry sauerkraut, too much oil soup is not good.