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What difficulties have been experienced in the whole process from flowering to fruiting to perfectly showing the growth of durian?

Durian is known as the "King of Fruits". Its smell is strong, and those who love it praise its fragrance, and those who hate it complain about its smell. You certainly haven't thought about what difficulties have you experienced in the whole process from flowering to fruiting to perfectly showing the growth of durian?

What difficulties have been experienced in the whole process from flowering to fruiting to perfectly showing the growth of durian?

Durian likes humid and hot climate, some countries in Southeast Asia plant more, of which Thailand is the most, located in the tropical Thailand, very suitable for planting durian, durian is native to Malaysia, planted widely, trees can grow for fifty or sixty years, a durian tree will flower 2 times a year, durian flowering to maturity to about 4 months of time, from the original season of durian, the durian in eastern Thailand probably began to flower in November and December, the following year's March, April harvest, the southern durian probably began to flower in February and March, Harvesting begins in July and August, which is the natural growth time of durian in the usual sense.

Durian growth rate is very slow, the flowers will slowly grow fruit after falling, the fruit fully mature takes 2-3 months, ripe durian color is golden yellow, the flesh is sweet and soft, in the cultivation of durian, it is necessary to provide sufficient light for it, during growth and after picking to apply fertilizer. Durian is a pure tropical crop, the average temperature during the growth period is required to be above 22 °C, no frost damage area can be planted, durian trees can grow up to 25 meters.

What difficulties have been experienced in the whole process from flowering to fruiting to perfectly showing the growth of durian?

As we all know, The durian in Thailand is picked before it is ripe, but every Musang King durian in Malaysia is a naturally ripe fresh fruit on the tree, because it cannot be put for a long time, and the fresh fruit must be put into minus 100 degrees liquid nitrogen within 24 hours after falling to quickly freeze and preserve, and then transport from Malaysia cold chain below -18 °C to China.

What difficulties have been experienced in the whole process from flowering to fruiting to perfectly showing the growth of durian?

The color of the flesh of durian varies slightly depending on the variety, most of the durian meat is pale yellow, sticky and juicy, soft and sweet, and tastes like ice cream. Musang King tastes rich and aromatic, sweet with a slight bitterness, unique aroma, let people be fascinated by one bite. Durian is a common fruit, but it is not cheap. Because it takes a long time to grow durian to harvest, and it is easy to be eaten by other small animals, the final picking is not easy, the above is the whole process of durian growth, from flowering to fruiting

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