Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Very interesting toast cake roll, inside is a jam cake roll, wrapped in bread, very much like a huge caterpillar, slice by piece cut, you can eat the cake roll and bread of the two textures at the same time, very novel, although in the taste I think there is nothing outstanding, but the shape is very chic, children also like, if you want to make some more special cakes, recommend this!
Toast, egg cake rolls
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Materials
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Bread
Schukermann high gluten flour 160g
Schukermann bakes fine granulated sugar 15g
Eggs 26g
Milk 110g
Schucomann highly active dry yeast 2g
Butter 10g
Salt 2 g
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Cake
Schukermann low gluten flour 60g
Milk 50g
Schukerman corn salad oil 30g
5 egg yolks
5 egg whites
Schukermann bakes fine granulated sugar 50g
Strawberry jam to taste
How to do it
(1) Prepare a clean oil-free and water-free basin and separate the yolks from the egg whites.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(2) In the egg yolk, add corn salad oil, milk, stir well, and fully emulsify.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(3) Add low gluten flour, stir until there is no dry powder, and set aside.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(4) Add caster sugar to the egg white three times, turn on the electric whisk, and whisk until the egg head is pulled up and the wet foam state of the big bend hook appears.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(5) Add one-third of the meringue to the coffee egg yolk paste, mix well, pour into the remaining meringue, and mix well.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(6) Pour the cake paste into a baking dish (28cm * 28cm) covered with oiled paper, smooth the surface, gently shake off the large bubbles, send it to the preheated oven, bake at 160 degrees above and below for about 15 minutes, each oven has a different temper, and the temperature and time are only for reference.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(7) After the surface is golden, it is baked, and after a light shock, it is upside down on the mesh plate, tear off the oil paper, and let it cool.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(8) Spread your favorite jam, roll up the cake rolls, put it in the refrigerator and set aside.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(1) Place ingredients other than butter in the cooking machine's mixing bucket and whisk until you can pull out the thick film.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(2) Add the softened butter and continue to whip until you can pull out the full expansion stage of the glove film.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(3) Roll the beaten dough into rounds, divide directly into eight parts, 50g of dough, knead the dough, cover with plastic wrap and relax for 20 minutes.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(4) Loosen the dough, pick up a rolled rectangle, roll it up from top to bottom, and rub it long. The length is approximately 25cm.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(5) Place all the rolled noodles one by one in a baking dish covered with oiled paper. Spacing is spaced apart.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(6) Put the rolled cake roll in the middle, tie the noodles one by one, and pinch the interface tightly.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(7) Finally turn over and place in a baking dish with the mouth facing down.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(8) In a fermentation tank at 35 degrees, ferment to 2 times larger. Brush the surface with egg mixture, place in a preheated oven to 180 degrees and bake for 18 minutes.
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
(9) Bake until the surface is golden brown, bake cold and cut slices to eat
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Eat the double taste of toast and cake at the same time, the big caterpillar toast hugs the cake roll, and the fairy pairs
Because it is so cute that I can't bear to eat ~ packaged separately, it is really scary, I think how complicated to make it, in fact, it is really simple ~ people who like to satisfy the appetite of cake and bread at the same time must make it!
The source of this article comes from the authoritative report [Sohu.com] [The Paper] (the detailed source is attached at the end of the article). In order to improve the readability of the article, there may be polishing of the details, please read sensibly, for ...
