The season has changed, the weather changes quickly, and more and more patients with coughs and colds have been received recently. Coughing is not a serious disease, but coughing hard for a long time can easily induce pneumothorax, pneumonia, and even asthma. So autumn is a high incidence of cough, how do we prevent or treat it? Here is a recommendation of a traditional Chinese medicine - Sichuan shellfish.
<h1 class="pgc-h-arrow-right" > what is Chuanbeimu</h1>
Sichuan shellfish is derived from the dried scaly lotus of the lily family of shellfish species, included in the 2010 edition of the Chinese Pharmacopoeia, the medicinal history of the mother of the shellfish is very long, first published in the Qin and Han Dynasties "Shennong Materia Medica", listed as a medium product: spicy, flat, non-toxic, the main typhoid fever. Dripping with evil qi, temple disease, thin throat, difficulty in breast milk. Sichuan shellfish is a compound group with the highest value in traditional Chinese medicine of shellfish herbs.
Chuanbeimu has the effect of clearing heat and moisturizing the lungs, reducing phlegm and cough, and dissipating knots and eliminating carbuncles. It is mainly used for the treatment of lung heat and dry cough, dry cough and less sputum, yin deficiency and cough, blood in sputum and other symptoms, and is known as "cough holy medicine".
For a long time, due to the continuous increase in the amount of medication and the limitation of factors such as the long growth cycle of the mother of the shellfish itself, its wild resources are continuing to decrease, and it has been included in the list of national third-level protected plants.
The genus is a species that is widely distributed in temperate regions of the Northern Hemisphere. In recent years, Chinese scholars have published many new species and varieties, so that the "species" of domestic shellfish plants have reached one, "variant names up to one, variant names (1), mainly distributed in Sichuan, Xinjiang, Gansu, Hubei, Anhui, Zhejiang and other places." According to the Real Estate Area, it can be divided into Sichuan Shellfish, Zhejiang Shellfish, Pingbei Mother, Hubei Shellfish, Yibei Mother and Anhui Shellfish, of which Sichuan Shellfish has the highest medicinal value.
Sichuan shellfish particles are hooked, solid, powdery feet, white and shiny, and the quality is said to be superior. Among them, the quality of Sichuan shellfish and dark purple shellfish is the best.
<h1 class="pgc-h-arrow-right" > what is the effect of Sichuan shellfish? </h1>
First of all, introduce the chemical composition of Sichuan shellfish: mainly contains a variety of alkaloids such as silobetine, sichuanbei alkali, sonbei alkali, siberine, chuanbeikeone alkali and so on. It also contains sucrose, stearic acid, soft lipid acid, caffeine acid, ferulic acid, ethyl beetle, shellfish, white furnace shellfish, β-sitosterol, β-sitosterol and so on.
Antitussive expectorant effect: Shellfish is a commonly used cough and sputum suppressant.
Asthmatic effect: Asthma is due to allergens or other non-allergic factors caused by the increased response of the trachea and bronchi to various stimuli
High leads to extensive, reversible airway narrowing. Chuanbei, Pingbei, etc. have obvious asthmatic effects.
<h1 class="pgc-h-arrow-right">
Related prescriptions:</h1>
1 cure cough: 10 pieces of Sichuan shellfish (large, go to the heart, boil and stir-fry to make yellow), ejiao (hot), licorice (hot, filed) 15 grams each. On the three flavors mashed for fine scatter. Each serving is 6 grams, and the glutinous rice drink before lying down is adjusted. - "The General Record of Saint Francis", Beimu San
2 cure whooping cough: white flower snake 5 grams, Sichuan shellfish 10 grams, raw licorice 10 grams, above the three flavors, crushed, sieved, mixed evenly. Orally, 1.5 to 3 grams each time, 3 times a day. ——Journal of Anhui University of Traditional Chinese Medicine
3 treatment of vomiting blood, blood, or onset or stop, are caused by the accumulation of heat in the heart meridian: Chuanbeimu (cannon yellow) 30 grams. Pound the fine luo into scattered, do not count the time, adjust 6 grams with warm pulp. - "Saint Huifang"
4 treatment of cradle carbuncle: Sichuan shellfish, honeysuckle 60 grams each. Finely chopped, 9 grams per serving, good wine tone, take after eating. - "Pujifang"
5 milk: oysters, zhimu, Sichuan shellfish, the three things are finely minced, and the pig's trotter soup is mixed. —— "Soup Liquid Materia Medica" three mother scatter
<h1 class="pgc-h-arrow-right" > what are the therapeutic methods of Sichuan shellfish? </h1>
1. Chuanbei can be used with sand ginseng, wheat dong, raw land, etc., can nourish yin and moisturize the lungs, dissolve phlegm and relieve cough, suitable for those who have coughed for a long time; And matching with Zhimu is suitable for dry and hot cough;
2. Matching Sichuan shellfish with yellow cen and loquat leaves can clear heat and relieve phlegm and cough, suitable for phlegm coughers;
3. If the phlegm is depressed, it can be combined with Xuan Ginseng, Oysters, etc. to help the soft and firm dispersion of the knot;
4. If you want to increase the effect of detoxification and swelling, you can match dandelion, forsythia, honeysuckle, etc.;
5, Chuanbei and Sydney, rock sugar or honey with food, its phlegm cough, moisturizing the lungs and yin effect is more obvious, because rock sugar is cool, honey originally has the effect of moisturizing the lungs. In addition, it can also be matched with red pear and white grass.
6. For chronic bronchitis, bronchial asthma. It can be prevented by taking Sichuan shellfish + clams + American ginseng powder capsules before the attack, which has a good effect.
7, can also use apples, remove the top of the apple, in the heart of the apple to dig out, and then put in the Scallop and rock sugar, put in the water to cook, cook together after cooking.
8. Chuanbei can also be directly taken from the powder and taken with boiled water.
<h1 class="pgc-h-arrow-right" > home remedies</h1>
Steamed pear of Sichuan shellfish (specific treatment: cough)
Ingredients: 1 sydney pear or duck pear, 6 grams of Sichuan shellfish, 20 grams of rock sugar.
Preparation method: Cut the pear in the handle, hollow out and pit it, and grind the Sichuan shellfish into powder. Place in Sydney and use a toothpick to restore the shank to secure it. Add rock sugar to a larger bowl, add a small amount of water, and steam for half an hour.
The steamed pear is eaten with the mother-of-pearl sichuan.
Efficacy indications: Shellfish is a good medicine for sputum and cough, and when used together with Sydney pear and rock sugar, it will cause phlegm and cough, moisturize the lungs and nourish the yin.
Treatment of long-term cough, sputum, dry throat, shortness of breath and fatigue.
Note: Folk commonly used prescriptions. Infants cough for a long time, mostly chronic bronchitis, the taste of this formula is peaceful, suitable for long-term cough and weak children. It is not suitable for those who have external sensations. This formula uses authentic medicinal herbs sichuan shellfish for its good effect.
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