Hello everyone, I'm Brother Xu's little chef and I've recently been obsessed with cake making. The cake was so delicious. Like the recently popular cheesecake, the egg cake with ancient taste, and the "shaking hip cake" that vibrates constantly when you take a picture, they are all liked by many people. But the above cakes are made of sweet cakes, some people can not eat too much sweets, such as some people with high blood sugar, or some pregnant women who want to avoid eating too much sugar during pregnancy, these sweet cakes are not suitable for them to eat.
But what if you want to eat a delicious cake? So today I will introduce you to a "meat pie" method, which makes the cake more delicious than cheesecake, with low calories and less sugar. The ingredients are only 9 small potatoes and a pound of pork filling. The resulting cake is very delicious, and it is also particularly delicious, more tempting than cheesecake!
Let me introduce you to this "meat stuffed cake" method!
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Method: [Meat stuffed potato cake] - Features: golden color, delicious and delicious, nutritious, simple!
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【Ingredients】9 small potatoes (2 large potatoes are almost the same), 1 pound of pork filling, 1 egg
【Ingredients】 1/2 carrot, 2 to 3 shallots, a short piece of rosemary
【Seasoning】Pepper to taste, salt 3 g
——【Start Production】——
(1): First wash the potatoes you bought, then peel them, then cut them into pieces, put them in water and cook them until you insert them with chopsticks and feel the noodles! Cooked potatoes control their moisture, beat an egg in a bowl, then stir them into mashed potatoes, add a little salt to temper the taste, and then set aside.
(2): Put some oil in the pan, heat the oil, add garlic and stir-fry, then add the chopped chives and carrots and put them in and fry, then put the minced meat in the pan and stir-fry. Sauté to taste with 1 point of soy sauce salt and add rosemary. Sauté them until there is no juice, sauté the pork and then remove them for cooling.
(3): Prepare a glass baking dish and spread the sautéed meat filling evenly on top of the glass plate. After that, the whole type flattens the meat filling and presses it tighter.
(4): Then put the mashed potatoes that you made before, evenly spread on the top of the meat filling, straighten it out a little, and then use a small fork to draw some roads back and forth on it, so that when grilled, you can bake the meat filling inside more evenly, and the appearance will be more beautiful!
(5): After placing them, put them in the oven, turn on at 200 degrees and bake for 20 minutes. This delicious "meat stuffed cake" is ready!
The finished picture of the [meat stuffed potato cake] made by Xu Ge Kitchen today is as follows:
Look at this is the roasted meat stuffed potato pork cake, the potatoes on top of it are roasted to a golden brown and smell fragrant. Even more tempting than baked cheesecake!
After baking, cut a small piece to taste it, the taste is really amazing. Especially the baked potatoes on top, which taste really good!
——Xu Ge's small kitchen's technical summary and other precautions for making [meat stuffed potato cake] ——
(1): When making mashed potatoes, be sure to cook them thoroughly, if you feel that cooking is too troublesome, you can also use steaming. When making mashed potatoes, you must control the moisture cleanly, otherwise the mashed potatoes are too thin and the taste is not good.
(2): Many people see eggs added to potatoes, they will think that this will be poisoned, because before the Internet rumors potatoes and eggs can not be eaten together, but this statement is wrong, so when making this meat pie, you can rest assured that potatoes and eggs eat together without anything.
(3): The above is the method of meat stuffed cake, this cake looks like a cake on the surface, eat low calories, low sugar content, especially suitable for high blood sugar, and some pregnant women who need to control sugar during pregnancy to eat. Only the potatoes have a little carbohydrate in them, and the rest are all meat, so you don't have to worry too much about the burden when eating.
<h1>——Conclusion——</h1>
And the appearance of this cake is very high, it looks very appetizing. If you have pregnant women or diabetics at home, be sure to make them this cake often to eat, very relieved! Very tasty!
Hello everyone, I am Xu Ge's small chef, a post-80s food lover. Focus on pasta and dessert making, if you like pasta and desserts, be sure to pay attention to me! With so many pasta and desserts, there's always one that will impress you.