Speaking of clams, I don't know if everyone loves to eat, anyway, I like to eat, clams meat is delicious, nutritious, is a common seafood, and the price is very close to the people, everyone can afford to eat! There are many ways to eat clams, steaming and stir-frying soups, and each method can be cooked with a different taste! This issue of the food tutorial, Tianjian Food Workshop is ready to share a simple and delicious [fried clams] method, friends who like to eat clams will hurry up to watch it, friends who like food do not forget to give me a point of attention, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!
Before starting the formal production, we first need to prepare the following ingredients: 750 grams of clams, 3 spring onions, 1 piece of ginger, 3 cloves of garlic, 3 millet peppers, salt to taste, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and a little water starch
Step 1: Since there is generally a lot of sediment in the body of clams, our first step is to let the clams spit sand, put the bought clams into the basin, add 2 tablespoons of salt, and then add a lot of water, soak in salt water for 2 hours, let the clams spit out the sediment in the body! This step is very important, many friends who have not done this step, often spit on a lot of mud and sand when eating clams! After spitting out the sediment, add water to the pot, then put the clams into the pot, blanch the water for 30 seconds, then remove the cold and wash it!
Step 2: Slice the ginger, cut the millet pepper into sections, slice the garlic, heat the pot with oil, add the ginger slices, garlic slices, millet pepper, stir-fry over low heat, then add the cleaned clams, pour in 1 cup of cooking wine, stir-fry over high heat, and sauté the spicy flavor into the clams!
Step 3: Stir-fry evenly, add 1 teaspoon of salt, 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, and stir-fry over high heat to taste evenly!
Step 4: After stir-frying evenly, add a little water starch, stir-fry until the soup is thick, then add the green onion, stir-fry evenly to get out of the pot!
Such a delicious rice, a hundred eating [fried clams] will be made, like friends to try it, to ensure that this taste will not let you down!
All right, friends! This issue of the food tutorial [fried clams] on the share here, if you in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will immediately answer for you after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share!! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!