In response to netizens, make vegetarian sweet and sour pork ribs with apricot abalone mushrooms and potatoes! I did this, I don't know if it was right

Hello everyone! (*￣︶￣)！

I am very happy to meet you again in the "Food Pictures" of "One Day One Vegetarian"!

The dish I made today was mentioned by netizens before, saying that with apricot abalone mushrooms + potatoes, you can make vegetarian sweet and sour ribs, so I remembered it.

Today is just free, just make it and share the experience with you, I hope you can like it!

Here, whether you are a vegetarian friend, or a meat friend who is tired of eating big fish and meat and wants to change the taste, as long as you come to the small kitchen of "One Vegetarian a Day", you may be able to find a vegetarian dish for your taste.

There are many ways to make vegetarian sweet and sour ribs, but the general routine is almost the same. I also looked at it online, intending to learn from some good methods and do something new.

You can browse a large circle and find that there are many vegetarian ribs with lotus root, gluten, and fritters, but there are really no ones with apricot abalone mushrooms + potatoes. [It may be that I don't have enough views.] 】

But this did not bother me, although I am an amateur cook, can not do the level of a restaurant master, but to solve this small problem, it is still OK.

After some thought and trial, my vegetarian sweet and sour pork ribs came out of the pan.

You can take a look at the whole process of my production and give it a tasting!

Ingredients: apricot abalone mushrooms, potatoes

Seasoning: Salt, sugar, vinegar, soy sauce, tomato sauce, cooking wine, cornstarch

steps:

1: Peel and wash the potatoes, cut into strips and set aside.

2: Cut the apricot abalone mushrooms into thin slices with a peeler or a vegetable board for later. [It is recommended to buy apricot abalone mushrooms to buy a smooth and straighter.] 】

3: Cut the green onion and ginger and set aside.

4: Boil water and blanch potatoes and apricot and abalone mushroom slices separately. Remember that the potato blanched water eight ripe transparent on it, apricot abalone mushroom is also eight ripe on it. Be sure to drain after serving.

5: Give the potatoes a little bit of starch, and then wrap the apricot abalone mushroom slices evenly on top, and smear a little starch on the seal to stick.

6, mixing bowl: a little salt, three spoons of sugar, a spoon and a half of cooking wine, a spoon and a half of soy sauce, two spoons of vinegar, a spoonful of corn starch, a third of the water, a little sesame oil.

7, from the pot to burn oil, the oil temperature is 40% hot, you can try it with potato chips, put it down to froth. Put the vegetarian rib strips in the oil, and after setting them, lightly brown and remove them for later.

8: Heat the oil in the pan to 6/7, re-fry the vegetarian ribs, and set aside the golden crispness.

9: Leave the bottom oil in the pot, sauté the chives, then add two spoonfuls of tomato sauce and sauté the red oil, then add the bowl to burn and gelatize.

10: Stir-fry the vegetarian ribs evenly, and put them on the plate.

Embellished with a few coriander, this is the vegetarian sweet and sour ribs I made, I don't know if it is in line with the hearts of netizens. I tried my best anyway! (*^▽^*) [All pictures are untouched and are original photos of the phone.] 】

The taste is still good. The apricot abalone mushrooms are chewy, the potato fries wrapped in them have a fries flavor, and the whole is accompanied by sweet and sour sauce, which I feel very delicious, and my father likes it.

Don't know if your friends like it or not?

If you like it, you can help forward, bookmark or leave comments to show encouragement! Thank you! (#^.^#)