Chicken breast with eggplant sauce is a delicious dish made with chicken breast and tomatoes, chicken breast is low-fat and tender, tomatoes are naturally sweet, and the home-cooked dish is very popular.
Bibimbap is particularly delicious, every time you make a plate and put it on the table, there is no soup left, and its preparation is not complicated, let's take a look!
Royalties
1 piece of chicken breast, 1 tomato, 2 red peppers (do not eat spicy), 2 spoons of tomato paste, 1/2 spoon of black pepper, a pinch of salt, 1/2 spoon of sugar, 1 spoon of cooking wine, 1/2 spoon of starch, 1 spoon of light soy sauce.
steps
1, first wash the chicken breast, cut into pieces, put it on a large plate, pour in black pepper, salt, cooking wine, soy sauce, starch, grasp and mix well, marinate for about 30 minutes;
2, wash and peel the tomatoes, cut into small pieces, heat the wok, pour in the appropriate amount of oil, put the cut tomatoes in, stir-fry the soup over low heat;
3: Pour in the tomato sauce and stir-fry, pour in an appropriate amount of boiling water, boil the soup viscously, pour the red pepper slices and the marinated chicken into it, and fry until it changes color;
4, put in all the other spices, stir-fry evenly, put the soup on high heat, you can serve the plate and eat!
Let the food become homely, share it with the family, and live up to the love and food!
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