By Zifu
<h2>Royalties</h2>
Duck kidneys 3 pcs
2 parsleys
Ginger slices 7-8 slices
Millet spicy 3 pcs
Light soy sauce half a scoop
Oyster sauce half a scoop
Salt to taste
1 scoop of cooking wine
Pepper to taste
<h2>Practice steps</h2>
1, 1. Prepare the ingredients, the duck kidney should be pickled evenly with starch and peanut oil for 10 minutes, and then the dirty things are cleaned
2, 2. Duck kidneys through the water, and then fished up and soaked in cold water for a few minutes
3. Fish the soaked duck kidneys with cold water and scrape the white film with a knife
4. Cut the duck kidney into thin slices
5, 5. The pot is boiled and the ginger slices are fried fragrantly, then the duck kidneys are fried for a while, then add some cooking wine to burst the warehouse and then add some water to boil, and when the soup is almost dry, you can add salt, soy sauce, oyster sauce, and then put the parsley to stir-fry it and you can get out of the pot
6, 6. Every time I eat this dish, I can eat a lot of rice, even the soup is not spared, especially appetizing meals, like can be done Oh
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