It seems that the last two weekends have been rainy and wet, staying at home and not wanting to go out. My son said he wanted to eat pork belly, just at home there is a knorr braised sauce seasoning, a package of sauce can be solved, usually do not make pork belly I. Simple and easy to operate. And the taste is amazing. Hurry up and get your hands dirty! A weekend with good food and your son.
By Li Yiran 01
<h2>Royalties</h2>
Pork belly 400g
Raw soy sauce 10ml
Old soy sauce 10ml
4 tablets of ginger
2 octagons
5 shallots
Cooking wine 30ml
Passion leaf 3 pieces
1 tsp of salt
Carnocraut braised sauce seasoning one packet
<h2>Practice steps</h2>
1: Wash the pork belly and freeze it in the refrigerator for about 20 minutes. Frozen pork belly is easier to cut.
2: Cut the pork belly into uniformly sized strips or cubes.
3, you can also cut into any shape you like according to your preference.
4: Add an appropriate amount of water to the pot, put the pork belly into the pot, add a spoonful of cooking wine, and add water. Use a spoon to remove the foam from the top.
5. After the water is completed, you can rinse the hot water again. Rinse and drain. Rinse the foam on the surface of the meat cleaner.
6: Cut the green onion into small pieces and slice the ginger.
7: Put an appropriate amount of cooking oil in the pot, sauté the pork belly, add the green onion and ginger, star anise, passion leaves, fry the aroma, the pork belly until both sides are slightly yellow.
8. Add dark soy sauce, soy sauce, cooking wine, add home music osmanthus braised sauce seasoning sauce package and mix well.
9: Add three bowls of clear water (about 1kg).
10. Bring to a boil over high heat.
11: Bring to a boil on high heat and turn to a casserole dish and simmer for 60 minutes.
12, the soup becomes less, the aroma of the meat has come out. Add a small spoonful of salt. Add the dried osmanthus flowers and collect the juice over high heat.
13, 15 ~ 20 minutes or so.
14. The time of collecting juice on high heat can also be adjusted according to personal taste.
15, thick soup, fat but not greasy braised meat, look is not particularly appetizing.
16, a pack of sauce can solve the problem of you who usually do not make pork belly. Simple and easy to operate.
17, easy and delicious, simple to make. After tasting a piece of pork belly, the flesh is delicious and delicate, fat but not greasy, and the aroma of dried osmanthus flowers surrounds the teeth. My son loved to eat. The soup was mixed with rice and was fragrant.
18: Out of the pot, put on the plate, sprinkle some dried osmanthus flowers on the surface to decorate.
19. A simple and easy-to-use and delicious braised pork with osmanthus sauce is ready. The meat is delicate and delicious, and the sweetness of osmanthus sauce is just right. Osmanthus flowers overflow. Dried osmanthus spice packs are fragrant. The soup is rich, the meat is soft and sticky, fat but not greasy, easy for all ages, and those with bad teeth can also bite yo. Interdental fragrance. Only good food can live up to it. Weekends with good food and son company. Very happy.
<h2>Nutritional benefits of pork belly</h2>
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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