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Friends and relatives gather, in order to satisfy their own tastes, eat noodles, eat flour, eat dumplings, eat copying hands, especially eat hot pot, it is inevitable to hit an oil dish, for me, an authentic Chongqing person, playing an oil dish, that is a very happy thing.
Chongqing people play an oil dish, but not a simple thing, dazzling condiments and various condiments, looking a little dizzy, if you want to tune out the beautiful taste inside, it depends on the individual's skills, if you don't believe it, then I will introduce it one by one!
1. Tempeh in spicy oil
Yongchuan tempeh, spicy, fried in hot vegetable oil, the process added pepper, pepper, spicy and fragrant, salty.
2. Oyster sauce
The store is specially delivered over, the taste is relatively salty, plays a role in freshening, can replace the past chicken essence, monosodium glutamate and other condiments, is the emerging condiment in recent years.
3. Chili oil
Composed of chili peppers, peanut rice, sunflower seeds, etc., the vegetable oil is heated in a pot, and peanut rice, sunflower seeds, and chili noodles are boiled, which is spicy and fragrant.
4. Tahini
Sticky, thick and sesame flavored, the original tahini sauce is diluted and mixed with pepper, chicken essence and monosodium glutamate.
5. Compound red oil
On the basis of the original red oil pepper, peanuts, sesame seeds, green peas, tempeh and other compounds are added, of course, it is particularly spicy.
6. Chili noodles
Dried red peppers, stir-fried in vegetable oil, beaten into powder, mixed with salt, monosodium glutamate, chicken essence, etc., are really fragrant and spicy.
7. Sesame powder
After the white sesame seeds are fried, they are ground into powder by the machine, which is of course very fragrant.
8. Garlic puree
Garlic is mashed into garlic paste, poured into cooked vegetable oil, stirred well and ready, compared with raw garlic, there is a special garlic aroma.
9. Curd milk soup
Add tofu milk to stock, chicken essence, monosodium glutamate, etc., stir well and serve.
10. Green onion
Local shallots, washed and chopped.
11: Chopped parsley
The parsley is washed, the sediment is removed, and the coriander is chopped with a knife.
Of course, not only these, but also tofu milk, red bean flower, peanut crushed, chicken essence, monosodium glutamate, seasoning salt, fried soybeans, millet spicy crushed, green and red pepper crushed, light soy sauce, old soy sauce, balsamic vinegar, sesame sesame oil, etc., for you to choose, as for the taste of the blend, I believe that the diners have their own numbers.
After reading the introduction, do you also want to try it, if you want, welcome to Chongqing to play an oil dish!
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