Recently, pork has been on the hot search because it is too cheap, and due to the impact of the sharp rise in vegetables, the consumption direction of many people has also turned to meat and eggs. This year's pork prices fell to a lower price, and in early October, the north generally fell to 6-8 yuan a catty, compared with the high price of 30 yuan pork in the past 2 years, obviously the price has dropped a lot.
However, the recent topic of "Sichuan can not kill pigs" has attracted the attention of netizens, and the official has also made it clear that the private slaughtering points with incomplete documents will be banned. In other words, in the future, we can no longer kill pigs?
<h1 class="pgc-h-arrow-right" data-track="4" >01, can not "kill pigs" at home? </h1>
In July this year, the State Council promulgated the Regulations on the Administration of Pig Slaughter, which was officially implemented on August 1, which is also known as the "strictest pig killing order", including five aspects of the system: entry inspection, quality control of the whole process of slaughter, appearance records, recall of problem pig products, and risk monitoring.
In this way, it means that each slaughterhouse needs to be fully qualified and have a slaughter credit file. White strip pigs entering the market must be slaughtered in legal slaughterhouses, and once there is no document, slaughtering is illegal.
Sichuan as China's pig province, the local people are keen to pickle bacon, sausage, many farmers will raise a year of pigs to the folk slaughtering point, let those old butchers help slaughter. These folk slaughterhouses are basically unqualified, but farmers trust them extraordinarily, after all, most of these people have many years of slaughtering experience and handle pigs cleanly and neatly.
The owner of a farm in Sichuan said that don't look at yourself as opening a farm, but every year around the Spring Festival, there are always many people looking for themselves to kill pigs, at that time, they can kill 5 pigs a day, and they can also hold more than 100 tables of pig killing banquets. However, with the implementation of the Regulations, he could no longer kill pigs for villagers because he did not have the qualifications to kill pigs.
Butcher Lao Yang said that he has been killing pigs for more than 30 years, and he is famous in the local area, and many people look for him to kill pigs every year. But in August, village officials told him that he could no longer kill pigs, or he would be fined if he found them. Helplessly, Lao Yang could only seal the knife and find another career.
In Sichuan, there is a custom of killing pigs and eating New Year pig feasts, and almost every village has a butcher, who can process it for the villagers by collecting handicraft fees. Pork that cannot be eaten at home can also be sold to the market.
However, now the official clear that private individuals can not kill pigs, which makes everyone very confused, is the "New Year Pig Feast" can not be done?
In fact, it can be seen from the "Regulations" that if rural people slaughter themselves and eat themselves, it is completely okay, but they cannot take the pork that cannot be eaten to the market to sell. The pork circulating in the market must be slaughtered in the designated slaughterhouse, and as for how to determine whether to slaughter in a regular slaughterhouse, it can be distinguished from the seal.
In this way, the Annual Pig Feast can still be done, but farmers need to send pigs to the designated slaughterhouse.
But this is controversial, some villagers said that the regular slaughterhouses are basically in the suburbs, more than 100 kilometers away from the countryside, the oil cost alone is 300 yuan, plus the slaughter cost, it is better to buy meat from the market, and the whole process also wastes a lot of time.
<h1 class="pgc-h-arrow-right" data-track="27" >02, someone was fined 100,000</h1>
At present, the number of regular pig slaughterhouses in Sichuan has dropped to 780, compared with 2816 in 2014. As for why so much has been reduced, it is also because since 14 years, Sichuan has rectified the slaughtering points in the province, the purpose of which is to reduce pollution and pork food safety.
Some slaughterers said that in the past, there was not so much attention to killing pigs, and after killing pigs, they directly flushed the ground with water, but in this way, sewage was also generated. Since the beginning of 2016, with the state vigorously rectifying environmental protection problems, Sichuan has banned 1160 problem slaughtering points this year.
After the outbreak of non-plague in 18 years, because there were slaughtering points to slaughter sick pigs privately, the result was the spread of non-plague viruses, and problem pork also flowed into the market. To this end, Sichuan has once again stepped up rectification to ensure the health of its residents.
Now, the Regulations have been introduced, which means that nationwide, all slaughterhouses with incomplete documents will be revoked and can no longer participate in slaughtering work. Even if they are a butcher in the countryside, if they are reported for helping villagers slaughter, they will be fined.
For example, in 18 years, a butcher in Lishui, Yunnan, was fined 10,000 yuan after being reported for taking work privately; in 19 years, a villager in Guangxi killed a pig raised by his family before the Spring Festival, except for a part of his own family, the rest was sold to the villagers, and the result was reported and fined 100,000 yuan.
<h1 class="pgc-h-arrow-right" data-track="28" >03, buy pork to identify the seal</h1>
Pork sold on the market needs to have a seal, mainly "2 chapters and 2 seals", that is, meat quality inspection certificate, animal product quarantine certificate, quarantine inspection seal, meat inspection seal. With these things, it means that the pork has passed the safety test and can be eaten with confidence.
Of course, the seals on the pork are edible plant pigments, and its color is changeable, such as blue, red, purple, green, etc., on the color of the pigment, in fact, the state does not require, as long as the seal is legal, then the pork is qualified. So how to determine whether the seal is legal? On the seal there is information such as province, quarantine, code, inspection, date, etc., and only designated slaughterhouses can stamp this seal.
Therefore, when you buy pork, you must look for the seal, after all, there is no quarantine of pork, its health risks. If so
The villagers killed their own sick pigs and sold them to the villagers and the people who came to the village to perform, and all the people who ate them fell ill.
It can be seen that the reason why the state issued the strictest "pig killing order" is for the sake of the public's health.