By ꧁Leila꧂
<h2>Royalties</h2>
Anhui fish (I bought 18 yuan) 1 (small strips for the seller to peel and remove bones)
Sauerkraut to taste
Pickled peppers to taste
Peppercorns to taste
Dried red pepper to taste
Ginger to taste
Fish sauce to taste
Coriander looks like to put it
Green onion leaves look personal like to put
<h2>Practice steps</h2>
1, the first step: all the above ingredients are prepared (a whole fish should be peeled and cut bones by the merchant) cleaned. Step 2: Marinate the fillets (add egg white, starch, salt, fish sauce) Step 3: Prepare the oil in a hot pan and pour the ginger garlic slices and fish bones (lightly fry)
2, the fourth step: pour the sauerkraut into the stir-fry, stir-fry it, then pour it into the boiling water pot lid and simmer for 2-3 minutes to boil (cold water can also be, the best hot water)
3, the fifth step: after the steps to open the lid, the marinated fish fillets throw down and cook (do not cook too long) can be potted.
4, the sixth step: after picking up the pot and loading the pot, sprinkle with green onion and coriander and dried red, pepper, pepper (these three can be put in the oil to heat the pot to pour) and then clean the pot and pour the hot pot into the vegetable oil, after the oil is hot, pour into the pot of sauerkraut fish noodles on the shallots and peppers and other ingredients can be eaten
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