After eating beef fried vermicelli can not forget, the family can not stand the fragrance

By simple single lyt

<h2>Royalties</h2>

Eggs

Vermicelli Appropriate amount

Soy sauce to taste

A small piece of beef

Salt to taste

Baby cabbage to taste

Rapeseed oil to taste

1 tbsp watercress paste

1 tbsp soy sauce

<h2>Practice steps</h2>

1. Prepare the required ingredients in advance, wash and cut them for later

2: Pour the rapeseed oil into the pot

3: Heat and add eggs over low heat

4: Stir-fry a little and serve for a while

5: Heat the canola oil in a pan and add the chopped chili peppers

6: Stir-fry the cut beef for a while

7: Add the chopped Cabbage and stir-fry

8: Add the chopped leeks and stir-fry

9: Add 1 tbsp salt

10: Add 1 tbsp soy sauce

11: Add 1 tablespoon of watercress paste

12: Boil the vermicelli in a pot and remove the cold water for later

13. Add vermicelli with cold water

14: Stir-fry for a few minutes and add the eggs

15, in 2 minutes to fry can be out of the pot

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