Sea bass is a particularly nutritious, particularly delicious fish, it is particularly nutritious, fish bones are relatively small, especially suitable for families with elderly and children at home to eat. Moreover, the meat of the sea bass is relatively tender and more delicious. Although the meat quality of the sea bass is relatively good, if the cooking method is not appropriate, the sea bass is not delicious. Today I will share with you a steamed sea bass method, so that the resulting sea bass can maintain its tender meat to the greatest extent, eat it tastes particularly delicious, let's take a look at the complete cooking steps of steamed sea bass.
【Steamed sea bass】
【Ingredients】Sea bass, ginger, spring onion, green onion, red pepper, steamed fish soy sauce
【Preparation steps】
1, the following to take everyone to cook together is steamed sea bass, so that the perch meat is particularly tender, the taste is particularly delicious, very delicious. Next, prepare a piece of steamed sea bass cooking ingredients, prepare a suitable size perch, the size is up to you, and then prepare a piece of ginger, a spring onion, a green onion. Why prepare shallots and shallots together? Because we need green onion and ginger juice, the spring onion juice is rich in water, it is easy to catch the juice, so the spring onion and green onion should be prepared. Prepare another red pepper, an appropriate amount of steamed fish soy sauce, and then start cooking steamed sea bass.
2, let's first deal with the sea bass well, if you want the fish to eat without fishy, cleaning is very critical. Let's soak the sea bass in water first, and then carefully wash it again, especially the blood film in the stomach and other parts of the blood remaining. After the sea bass is cleaned, we take it out and put it on the board, and then use the knife to cut a few knives on each side of it. This is done to make the sea bass more flavorful.
3, cut all the ginger and shallots, cut them slightly smaller, put them in a large bowl, then put on disposable gloves, grab out the onion ginger juice, after the onion ginger juice comes out, add a little water to stir well. Let's put the sea bass in and spread it evenly, first set aside and marinate for 10 minutes.
4, many friends in this step of marinating sea bass will add cooking wine and salt, but this is a more wrong approach, no matter what we do fish do not add salt and cooking wine marinade, because adding salt will promote the fiber of the fish to become rough, so that the fish made of old chai is not fresh, not delicious. The taste of cooking wine will be heavier, which will cover the umami taste of the fish itself.
5, after the fish is marinated, let's cut the green onion again, cut the green onion into thin strips, cut the green onion leaves into thin strips, and the red peppers are also cut into thin strips, all cut well, and then put them in a dish for later. Marinating fish with onion and ginger can play a good role in defishing, and can also make the fish more tender and delicious.
6, let's put the marinated sea bass into the dish, then add the green onion and ginger, put the steamer on the water after boiling, steam on high heat for 10 minutes, and then take it out when the time comes. Pour out the steamed shallot and ginger water, then put the three wires we have cut on top of the fish and pour hot oil, pour in the steamed fish soy sauce and eat, the delicious steamed sea bass is finished, do you like it or not?
【Tips】
1. When marinating sea bass, do not put salt and cooking wine.
2, three wires should be cut slightly thinner.
3, steamed fish soy sauce can be added a little more.
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