Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
And in the "no soup, no banquet" in the big Guangdong, how can there be less than a bowl of beautiful soup? Recently, a Guangdong grandmother who has been boiling soup for 60 years
I was very enthusiastic to share 30 must-drink soup recipes, not only nourishing but also warming up ~ Mom and friends hurry up to mark it!
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
<h1 class="pgc-h-center-line" > ejiao black chicken soup</h1>
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
material
Ejiao, black chicken, red dates, goji berries, ginger, salt
method
1. One-third of a piece of ejiao, beat this third into a powder for later;
2. After the red dates and goji berries are washed, the red date kernels are removed and set aside;
3. After the ginger is washed, cut into ginger slices and set aside;
4. Add water to the saucepan, put the red dates, goji berries, ginger slices, and black chicken into the stew to start simmering;
5. After simmering for 45 minutes, add ejiao powder and simmer for 15 minutes, add an appropriate amount of salt and turn off the heat.
<h1 class= "pgc-h-center-line" > home-made thick white fish head soup</h1>
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
Half a large fish head (about 300 grams), half a white radish, 1 spoonful of cooking wine, 5 spring onions, 1 piece of ginger, salt to taste, white pepper to taste, a little coriander.
1, wash the big fish head, mix with a little salt and cooking wine and marinate for 10 minutes;
2, non-stick pan pour in the appropriate amount of oil, when burning to 30% or 40% of the heat, put in the fish head on both sides of the frying yellow, when frying can put a little salt in the oil, so as not to splash the oil outward;
3: Tie the shallots into a handful, slice the ginger, peel and cut the white radish into thin slices for later;
4, take the soup pot, put the fried fish head in, add the shallots and ginger slices at the same time, add the appropriate amount of water (the water should be added at a time), bring to a boil on high heat, turn to low heat and cook for 20-30 minutes until the soup is thick and white;
5: Add the white radish slices, boil again, reduce heat and cook for 10 minutes, add salt, white pepper and coriander
1. Red dates, goji berries, wash and remove the red date kernels and set aside;
2. After the ginger is washed, cut into ginger slices and set aside;
3. After the chicken is treated clean, cut into pieces, blanch the water to remove the blood foam and fish out for later;
4. Add an appropriate amount of water to the casserole and put the red dates and goji berries in;
5. Wait until the water boils, add chicken and ginger slices, wait until the water boils again, add an appropriate amount of rice wine, turn to a low heat and simmer for 1 hour, add salt and turn off the heat.
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
Lamb, angelica, ginger, rice wine, salt
1. After the angelica is washed, soak in warm water for half an hour and fish out for later;
3. After the lamb is washed, cut into slices and set aside;
4. Add water to the casserole, after the water is boiled, put the angelica, ginger slices, lamb in;
5. Wait until the water boils again, add an appropriate amount of rice wine, turn to a low heat and cook for 1 hour, add an appropriate amount of salt and turn off the heat.
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
Lamb, white radish, ginger, rice wine, salt
1. After the ginger is washed, cut into ginger slices and set aside;
2. Peel and wash the white radish, cut into small pieces and set aside;
3. After the lamb is washed, cut into small pieces and set aside;
4. Add an appropriate amount of water to the casserole, after the water is boiled, put the white radish in, wait until the water is boiled again, put the lamb and ginger in;
5. Wait until the water is boiled again, add an appropriate amount of rice wine, then turn to low heat, slow cook for 1 hour, add an appropriate amount of salt and turn off the heat.
<h1 class = "pgc-h-center-line" > pork bone pork lung white radish soup</h1>
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
Pork bones, pig lungs, white radish, ginger, salt
1. After the ginger is washed, cut into slices and set aside;
2. After peeling and washing the white radish, cut into small pieces and set aside;
3. After the pig bones are washed, cut into small pieces of blanched water to remove the blood powder and fish out for later;
4. Pig lungs should be scrubbed with salt, repeatedly rubbed with salt several times, so that it can be really washed;
5. Add an appropriate amount of water to the casserole, boil the water and add white radish, pork bones, pig lungs, ginger slices;
6. Wait until the water boils again, turn to low heat and simmer for a few hours, then add an appropriate amount of salt and turn off the heat.
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
10 grams of almonds, 1 sydney pear, and 30 grams of sugar.
First, the north and south almonds are slightly soaked in water and peeled; Peel and pit the pear and cut into four pieces. Fill the stew cup with 200 ml of water, add almonds, pears and sugar, cover and simmer for 1 hour, and serve.
1, red dates to pit, clean the soup, chicken water;
2: Put all the soup ingredients into the stew cup, add water and simmer for about 2 hours, season with salt.
<h1 class="pgc-h-center-line" > papaya fig stew with pork bone chicken feet</h1>
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
1 papaya (half-cooked) (about 500 g), 6 figs, 300 g pig bones, 3 pairs of chicken feet, 1/3 tangerine peel, 4 slices of ginger.
Wash each thing separately. Peel, seed and cut the papaya into pieces; Figs, tangerine peel slightly soaked; Pork bone cutting section; The chicken feet are nailed, cut in half, and the back of the knife is cracked. Add 2500 ml of water (about 10 bowls) to a clay pot together, boil over low heat and change to simmer for 2 hours, then salt.
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
Salt, 1 pigeon (about 500 grams), 20 grams of sand ginseng, 20 grams of jade bamboo, 10 grams of almonds, 200 grams of lean pork, 2 slices of ginger, 8 bowls of water.
The old pigeons are dissected and washed to remove the internal organs. The old pigeons can be whole or chopped into pieces, then blanched in a pot of boiling water, washed off the blood, drained and set aside. Wash sand ginseng, jade bamboo and set aside. Chop the lean pork into small pieces and set aside. Put the above ingredients and ginger slices together in a casserole dish, cover and bring to a boil over high heat, simmer over low heat for about 1.2 hours, add salt and season.
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
300 grams of pork, 2 frozen sea cucumbers, 2 corn sticks, 30 grams of Huaishan, 2 slices of ginger, 8 bowls of water.
Sea cucumbers are refrigerated half a day in advance to thaw; Take out and wash, cut into sections, and scoop up in water; Corn de-dressed, washed and cut into sections; Huaishan washing; The pig exhibition is washed and cut into pieces, and the water is fished out; Pour 8 bowls of water into a clay pot and bring to a boil, add all the ingredients to a boil, turn to simmer for an hour and a half, season with salt and drink.
<h1 class="pgc-h-center-line" > lily silver ear sydney pear soup</h1>
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
A white fungus, a sydney pear, more than 10 lilies, a little rock sugar, a few goji berries, and a pot of filtered water.
1: Soak the white fungus in filtered water for one hour, wash and tear into small flowers for later.
2: Wash and cut sydney pear into pieces, wash lilies and set aside.
3: Put the soaked white fungus, sydney pear, lily and rock sugar into the electric saucepan, pour in filtered water, boil for 3 hours, and you can do it. The boiled sweet soup is particularly clear and even more delicious to drink, not only with the sweetness of rock sugar, but also with the sweetness of a kind of water
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
Pork belly, chicken, ginger, goji berries, dates, white pepper, salt
1. After the chicken flies in the water, mash the pepper grains and stuff them into the chicken belly;
2, pork belly pre-washed, the chicken into the pork belly, put in the ginger slices;
3: Put the pork belly chicken into the pot, put the ginger slices and red dates and simmer for 2 hours;
4: Remove the pork belly, cut the pork belly and chicken into pieces, and put them in the soup with the goji berries for a few minutes.
<h1 class= "pgc-h-center-line" > black chicken siwu soup</h1>
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
Black chicken, cooked ground, angelica, white peony, Sichuan root, ginger, lotus seeds, red dates, cinnamon balls, green onions, sea shrimp rice, dried scallops, goji berries, cooking wine, salt
1. Soak the lotus seeds in warm water for about 2 hours in advance, and remove the bitter core of the soaked lotus seeds;
2. Wash the four herbs with water, and soak them in water for 20 minutes with sea rice and dried scallops;
3. Peel the cinnamon balls, peel the ginger and cut into thin slices, cut the green onion into sections, wash the red dates and set aside;
4, chop the black chicken into pieces, put the pot in cold water, add ginger slices, green onions and cooking wine, blanch the fishy taste and impurities, fish out the chicken, wash off the foam with warm water;
5: Add black chicken, ginger slices, red dates, guiyuan, soaked sea rice, dried scallops, lotus seeds and four herbs in the saucepan, and add water without ingredients;
6: Bring to a boil over high heat, turn to medium-low heat and simmer for about 1 hour, skim off the foam and impurities;
7: Add salt to taste, add washed goji berries, cover and continue to cook for 10 minutes.
<h1 class= "pgc-h-center-line" > mung bean coix duck soup</h1>
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
38 grams of coix seeds, 38 grams of mung beans, 2 slices of tangerine peel, 1 duck, 12 bowls of water, salt to taste.
The old duck is gutted, cut in half, cut off the tail, washed and blanched. The tangerine peel is softened with water and scraped off. Wash other materials. Bring water to a boil, put the ingredients in a pot, cook over high heat for 20 minutes, then simmer for 2 hours over low heat, season with salt and drink.
1: Put the walnut meat in a pot (without oil), sauté on low heat for 5 minutes and remove. Or put it in the oven and take it out on low heat for 10 minutes to remove the walnut odor;
2, Huaishan, berries, longan meat wash;
3, the cattle put people boiling water boiling water for 5 minutes, fishing up and washing;
4, walnut meat put people boiling water boiling water for 3 minutes, fishing up and washing;
5: Bring the right amount of water to a boil, add beef, walnuts, Huaishan, berries, longan meat, ginger to boil, simmer for 3.5 hours, add salt to taste.
<h1 class = "pgc-h-center-line" > milk white yam crucian carp soup</h1>
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
Wild crucian carp, iron stick yam, ginger, salt
1. Open the belly of the wild crucian carp and wash it;
2. Marinate the fish with ginger slices and a little salt to remove the fishy taste;
3. Peel the yam, cut the hob pieces, and soak it in clean water to prevent the yam from changing color;
4: Heat the oil in the pan until it smokes, add crucian carp and fry until both sides are golden brown;
5、 Put the cut yam together with water and add the ginger slices;
6: Bring to a boil on high heat, reduce heat for 10 minutes, then add salt to taste.
<h1 class= "pgc-h-center-line" > small quail mushroom mushroom soup</h1>
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
Quail, eggs of quail, white fungus, shiitake mushrooms, tomatoes, cooking wine, pepper, salt
1. After removing the internal organs, the quail is cleaned, and the salt and cooking wine are evenly sprayed on the quail and the internal organs, and marinated for half an hour;
2. Tear the soaked white fungus into small flowers, cut the mushrooms into sections, cut the tomatoes into cubes, and set aside for later;
3, put the quail in a pot and add cold water to heat, when the blood foam appears, skim it clean, add salt, pepper, monosodium glutamate, etc., continue to stew until the stew is rotten;
4: Take out the quail meat and add soup to boil, pour the prepared white fungus, shiitake mushrooms, quail eggs and diced tomatoes into the pot and boil.
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
300 grams of purslane head, half a monk fruit, 150 grams of shark bone, 150 grams of lean pork, 3 slices of ginger.
Wash each thing separately. Slightly soaked monk fruit; Shark bones are soaked in hot water and ginger, and the lean pork is cut into chunks, together with the ginger under the stew cup. Add 12,500 ml of hot boiling water (about 5 bowls), cover and simmer for about 3 hours. Salt when drinking.
<h1 class= "pgc-h-center-line" > king flower lily stewed pork lung</h1>
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
70 grams of bacon flower, 50 grams of lilies, 15 grams of southern apricots, 10 grams of northern apricots, 3 dates, 1 pig lung, 100 grams of minced pork bones, 3 slices of ginger.
Wash each soup. Pig lungs are poured with water from the throat and rubbed, repeated many times until washed, cut into pieces, placed in the wok without oil and salt, and fried for a while; Bulbophyllum, lily, north and south apricot soaking; Pit the dates, add 2500 ml of water (about 10 bowls) to a clay pot with minced pork bones and ginger slices, boil over low heat and change to simmer for about two hours, and add an appropriate amount of table salt.
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
500 grams of lotus root, 500 grams of pork ribs, rice wine, ginger, green onion, a little salt.
Pork ribs cut into sections, flying water; Wash and slice the lotus root, place it in 1500 ml of warm water with the ribs, add a little rice wine, ginger and green onion, boil the water and simmer for about 90 minutes, add a little salt, and eat.
1: Cut the lean meat into thin slices, wash the lilies and break them into small pieces
2: Marinate the lean meat slices with starch and cooking oil for 15 minutes
3: Put an appropriate amount of water, ginger slices and removed lotus seeds in a casserole dish, bring to a boil and reduce the heat to cook until the lotus seeds are soft and cooked
4: Add lean meat and cook for 5 minutes, add lilies and cook for another 2 minutes, sprinkle with goji berries, add salt to taste, turn off heat
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
Cow tail, beef bone, radish, ginger, goji berries
1: Cut the radish into thick slices, wash the oxtail and soak in water for half a day
2: Oxtail, beef bone and ginger are put into the water together, and blanch the cooking wine in the pot
3: After boiling, scoop up the oxtail and beef bones, wash and put them in the soup pot and simmer for 3 hours
4: Simmer the radish for 1 hour, add goji berries, salt and simmer for 10 minutes
<h1 class="pgc-h-center-line" > snow ear lotus seed apple lean broth</h1>
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
Pork, snow ear, lotus seeds, apples, goji berries
1: Soak the snow ear in water, wash and tear the small pieces, and pit the apples and cut them into pieces
2: Wash and cut the pork into chunks, wash the lotus seeds and goji berries, remove the skin and core of the lotus seeds and set aside
3: Put the pork and snow ear in the pot, add water to a boil, and cook on low heat for 1 hour
4: Add the lotus seeds and continue to cook for 20 minutes, then add the apples and cook until cooked, then add the goji berries, and finally add salt to taste
<h1 class = "pgc-h-center-line" > cooked angelica lamb broth</h1>
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
1: Wash and cut the lamb into pieces, slice the ginger, wash and set aside with angelica, dates, cooked ground and astragalus
2: Bring water to a boil in a pot, blanch the lamb to remove the blood, remove the foam
3: Put an appropriate amount of water in a casserole dish, add lamb, angelica, dates, ginger, astragalus and cooked ground, bring to a boil on high heat, and then cook for 3 hours on low heat.
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
Lean meat, Huaishan, goji berries, red dates, flower gum, ginseng, ginger, green onion, rice wine
1. Soak the flower glue in water one night in advance, wash and set aside
2: Wash and pit the red dates, slice the ginger, cut the green onion into sections, peel huaishan and wash and cut into pieces, wash and set aside the goji berries and ginseng
3: Put the flower glue in the pot, add water, add rice wine and ginger, cook for 10 minutes, then soak in water for 2 hours
4: Bring some water to a boil in a soup pot, add lean meat, Huaishan, flower gum, ginseng, red dates, goji berries, ginger and green onion, bring to a boil on high heat, and then cook for 3 hours on low heat
<h1 class="pgc-h-center-line" > chicken bone grass stew keel</h1>
Guangdong Grandma, who has been cooking soup for 60 years, shares 30 soup recipes (Collector's Edition) Ejiao black chicken soup home-made thick white fish head soup ginger wine chicken soup angelica mutton soup radish mutton soup pork bone pig lung white radish soup south almond snow pear soup guiyuan ginger onion white stew pig heart acid jujube ren lotus seed stew chicken soup papaya fig pot pork bone chicken foot ginseng bamboo horseshoe bamboo cane water sand ginseng old pigeon soup Huangjing Huaishan stew chicken corn Huaishan sea cucumber soup lily silver ear snow pear soup pepper pork belly chicken belly chicken soup black chicken four things soup mung bean coix kernel duck soup walnut meat pot beef soup milk white yam carp soup small quail mushroom soup purslane head luo han guo stew shark bone overlord flower lily pot pig lung lotus root rib soup lily seed lean meat soup stew beef tail soup snow ear lotus seed apple lean meat soup cooked angelin lamb soup flower gum Huai Berries lean meat soup chicken bone grass stew dragon bone
Pork keel, chicken bone grass, two slices of ginger, a pinch of barley
1: Wash the pork keel (backbone) and put the cold water into the casserole, then wash the chicken bone grass (the pods with residual slight poison) and put it into the pot
2: Add two slices of ginger, a small amount of barley and other wet ingredients, and simmer together on a warm or slow heat for more than 1 hour
3. Wait for the chicken bone grass keel soup to be half cold and drink
Today I will share it here, and these 30 soups will be collected by moms and friends first
