In Mianyang, whether it is early in the morning or late at night, in the streets and alleys, the rice noodle shops on both sides of the street are always fragrant. Every morning, men, women and children eat rice noodles in long lines, which is a unique landscape of Mianyang City. A steaming bowl of Mianyang rice noodles allows you to taste the craftsmanship that has lasted for thousands of years and the taste of history through ancient and modern times.
It is said that during the Three Kingdoms period, Liu Bei entered the river and met Liu Zhang in Fucheng (present-day Mianyang, Sichuan), looking for local food, smelling that there was a street of rice noodles in Fucheng, the soup was delicious and delicious, and the Shu kingdom was famous. Liu Bei and the generals ate the fragrant rice noodles, leaving no drop of soup in the bowl, which has been more than 1800 years.
Now there are Guangyou, through tasting the local most popular hundreds of rice noodle shops, coupled with independent innovation technology, the potato and rice combined, developed a boiling water bubble instant rice noodles, and won the national invention patent, Guangyou Mianyang rice noodle soup base is rich, with authentic laotan sauerkraut, secret beef, fresh and delicious, long aftertaste, inherit the good taste of the three countries, to share the delicious taste of the millennium rice noodles to the people of the world! Eat whenever you want, whenever you want! It is the best choice for white-collar workers and student parties!
The National 13th Five-Year Plan Potato Convenience Staple Food Guangyou Mianyang Rice Noodles is the person in charge of the National Thirteenth Five-Year Plan Potato Convenience Staple Food Project, the inventor of the world's convenience fans, the convenience fan expert, the senior economist, the outstanding private entrepreneur, the professor-level senior engineer, and the chairman of Guangyou Potato Industry, Zou Guangyou, with more than 20 years of solid foundation for the study of Sichuan classic cuisine, began to study Mianyang rice noodles in 2016, and organized the Guangyou professional research and development team to conduct product and taste research in more than 300 rice noodle shops most popular with customers in Mianyang to take its essence , to remove its dregs, successfully developed potatoes healthy and convenient staple food.
The national 13th Five-Year Plan potato convenience staple food Guangyou Mianyang rice noodles, once listed, has been strongly sought after by consumers across the country and overseas. In September 2020, at the 20th China Convenience Food Conference, the national 13th Five-Year Plan potato convenience staple Guangyou Mianyang rice noodles also won the "2019-2020 China Convenience Food Industry Innovative Products" award.
The national thirteenth five-year potato convenient staple food Guangyou Mianyang rice noodles, using pollution-free, green rice and high-quality potatoes as raw materials, not only contain nitrogen, phosphorus, potassium and other mineral elements, but also retain the potato rich in vitamins, carotene, potassium and other elements, coarse grain fine crop, more nutritious.
At the same time, it is preferably selected sichuan authentic laotan sauerkraut sour and mellow, crisp and refreshing, using traditional technology, the product formula and processing methods are skillfully combined, the secret Sichuan fragrant beef sauce, pure taste, with organic vegetables, made of Guangyou Mianyang rice noodles, boiling water as long as 5 minutes, you can enjoy the food, the soup color is bright red, full of fragrance, fresh and delicious, long aftertaste.
According to modern nutritional analysis, rice contains protein, fat, vitamins B1, A, E and a variety of minerals. Chinese medicine believes that rice has the effects of tonifying qi, strengthening the spleen and stomach, strengthening the spirit, and the five internal organs, passing through the blood veins, hearing the ears and eyes, stopping annoyance, quenching thirst, and stopping diarrhea, and is the "first of the five grains".
The potato is one of the five staple foods in China, its nutritional value is extremely high, not only rich in vitaminSB1, B2, B6 and pantothenic acid and other B vitamins and a large number of high-quality fiber, but also contains trace elements, amino acids, proteins, fats and high-quality starch and other nutrients, can be anti-aging, weight loss and weight loss. The national 13th Five-Year Plan potato is convenient staple food Guangyou Mianyang rice noodles, which skillfully mix rice and potatoes to give full play to the maximum nutritional value, safety and hygiene, health and health.
For every person who wanders in a foreign land, the national thirteenth five-year potato is convenient staple food Guangyou Mianyang rice noodles, eating not only delicious, but also an indissoluble nostalgia and longing. No matter when and where, as long as you miss the taste of your hometown, then a bowl of national thirteen-five potatoes convenient staple food Guangyou Mianyang rice noodles, both to relieve thinking and hunger, to ensure that you are in a comfortable mood, full of fighting spirit and strength.