The super delicious sweet potato cheese sunflower cake on the weekend is coming, and it is not fast to eat

The greatest benefit for cheese lovers

By Aunt Chef

<h2>Royalties</h2>

Flour 150 g

Warm water to taste

1 sweet potato

Sugar to taste

Cheese, many

Cooking oil to taste

<h2>Practice steps</h2>

1, put 150 grams of flour with warm water and a piece of noodles, you can be softer, wake up the noodles for half an hour

2: Peel and wash the sweet potatoes and cut them into pieces, steam them in a pot

3: After the sweet potatoes are steamed, crush them with a fork while they are hot, and put a large spoonful of sugar instead of sugar

4. Put as much cheese as you want

5. Mix them all together

6: Divide the waking noodles into small pieces

7: Roll out into dumpling skin

8: Put the finished sweet potato filling on the dumpling skin

9: Cover with a dumpling skin

10: Use a fork to press the cake around the circle

11: Cut the bread around with a knife into small portions

12. Knead into lace by hand

13, do a good job is like this

14: Pour oil in a frying pan

15: Heat the oil and put in the suncakes and burn over low heat

16, burn until one side of the golden turn, cover the pot lid for a while, it will be fine

17, break open to see if there is brushed, a strong cheese flavor, cheese lovers' favorite

18, with a bowl of soup and vegetable salad, it is so delicious

<h2>Nutritional benefits of flour</h2>

Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.

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