Fruit is a common ingredient in our lives, the main taste has a sour and sweet taste, fruit acid can promote digestion, but also supplement a lot of nutrients, into the fruit supermarket, you will find the variety of fruit, simply too much, the minimum dozen kinds of start, grapes, lychees, pears, bananas, apples, watermelon, peaches, pineapple, lychees, durian, oranges, grapefruit, etc., in many fruits, there is a red fruit that looks like a fireball, it is like a fireball, it is very eye-catching, yes, this is the dragon fruit, The flesh is covered with small black grains, which are very cute, fragrant in taste and mild in texture.
Friends who like to eat dragon fruit have found a problem, although the dragon fruit is the same on the outside, but there are two colors in the heart, namely "white heart" and "red heart", as if there is any difference, and there seems to be no difference, is it just a difference? Today to popularize the science of small knowledge, buy dragon fruit, choose "white heart" or "red heart", in fact, the difference is quite large, it is recommended to understand and then buy.
<h1 class="pgc-h-arrow-right" data-track="3" > color</h1>
The red heart, like the outer skin of the white heart dragon fruit, is purple-red, but the heart is different, one is a red heart, and the other is a white heart.
<h1 class="pgc-h-arrow-right" data-track="6" > two, the taste is different</h1>
Red heart dragon fruit is more sweet, sweet flesh fat, soft flesh, fragrant taste, although the sugar degree reaches more than 15 degrees, but sweet and not greasy, and the taste of white heart dragon fruit, it is somewhat general, low sweetness, less juice, if the contrast with the red heart taste, white heart slightly lower, is ordinary dragon fruit.
<h1 class="pgc-h-arrow-right" data-track="9" > third, the price is different</h1>
The price of red heart dragon fruit is higher than that of white heart, this is because the two varieties of dragon fruit are different, light time, nutritional value, sugar, anthocyanin content are different, the quality of red heart is obviously better, a penny a penny of the truth, everyone should understand that the sugar content of white heart is low, but the taste is OK, red heart production is low, mainly rely on imports, the cost is higher, white heart is planted in the south, the yield is large, the price is low, although the price of red heart dragon fruit is twice that of white heart dragon, but it is still loved by many people.
<h1 class="pgc-h-arrow-right" data-track="12" > four, the role is different</h1>
Are called dragon fruit, but the effect brought to the body, completely different, red heart dragon fruit has a certain detoxification effect, rich in vitamin C, but also whiten the skin, dietary fiber to promote gastrointestinal peristalsis, help to lose weight, red heart contains a lot of iron, than the content of most fruits, but also a lot higher, iron element can prevent anemia, proper intake of iron, the body has great benefits, often eat can also enhance autoimmunity, fight cancer, antioxidant, have a certain auxiliary effect.
The role of white heart dragon fruit is mainly reflected in the detoxification of heat, in addition to the above differences, other nutritional values, white heart and red heart are almost the same.
See here, I believe many people understand, buy dragon fruit or red heart is good, in addition to these two kinds of dragon fruit, there is a yellow skin dragon fruit on the market, high anthocyanin content, antioxidant, anti-aging, rich plant protein, can combine body functions, accelerate the discharge of toxins in the body, rich vitamin C, can whiten the skin, is a low-calorie, high-fiber fruit, the price is equally expensive.
Red heart dragon fruit in the pasta coloring, also has its own unique uses, and noodles, the dragon fruit fruit is dug out, with a blender, or juicer, crushed into red juice, directly poured into the dough, in accordance with the normal noodles, noodles can be, steamed steamed buns, the color is not so bright, red pigment in the process of heating, will lose fifty percent.
In addition, dragon fruit can also be combined with white cold powder, made of Q bullet jelly, crystal clear, pour 300 grams of water into the pot, put 50 grams of white cold powder, 30 grams of sugar, stir well, pour into the container, wait until it is warm, put in the cut dragon fruit, put it in the refrigerator, refrigerate for 2 hours, children like to eat.
Dragon fruit has "white heart" and "red heart", the difference between the two, have you learned?
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