Cooking for someone you like will have love spilling from the side of the bowl
By mouth awbd
<h2>Royalties</h2>
Lotus root about 500 g
Minced meat about 300 g
Raw soy sauce to taste
Salt to taste
Cooking wine to taste
Sugar in small amounts
Sesame oil to taste
Flour to taste
Eggs one
Ground black pepper to taste
<h2>Practice steps</h2>
1: Peel and cut into thick slices
2: Chop the pork into a meat sauce
3: Add salt oyster sauce thirteen spices raw soy sauce to an egg white and add a ton of mixed oil
4: Stir well and add an appropriate amount of corn starch and put it next to it for later
5: Three tablespoons of flour and an egg
6: Add an appropriate amount of water and stir into a batter
7: Put the freshly made meat foam in the middle of two lotus slices
8, wrapped in the batter just now, when the oil temperature is 50% hot, put down the lotus box one by one, and fry it until this ghost looks out of the pot for later
9: The oil temperature rises to 80% hot and then pour the lotus box down and fry it for two to three minutes
10. Fish out
11, this is done, very beautiful
12, make a lotus box is love your shape, come and try it
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