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Here it is,
Chengdu's oldest fly restaurant gathering place
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As we all know, Chengdu is a veritable food capital. Fly shops, internet celebrity shops, all over the place!
But to ask the qualified Chengdu people, where do they generally go to eat?
They must be going to the "Delicious Mouth Area", which is known as the major food gathering places, and Xiaojiahe is one of them!
Speaking of Xiaojiahe, it is estimated that friends who are not familiar with Chengdu will wonder: which river is Xiaojiahe? Where exactly?
In fact, the Xiaojia River is indeed a river!
As we all know, there is a great world-class project in Dujiangyan - Dujiangyan Water Conservancy Project. Yuzui divides the Min River into two rivers, the inner and outer rivers, and the inner rivers flowing out of the mouth of the treasure bottle are divided into four tributaries: the Puyang River, the Baitiao River, the Zouma River, and the Jiang'an River, which flow to the Chengdu Plain. The Zouma River, after flowing through the Pidu Qing River, was renamed qingshui river.
The section from the Qingshui River to Du Fu Caotang is divided into two tributaries, Huanhua Creek and Xiaojia River. Huanhua Creek flows north and flows around the Confluence of the Caotang and The Tuodi River into the Jinjiang River. And the Xiaojia River flows south,
This is the Xiaojia River, which is far less famous than the Huanhua Xishuo in the same vein, but every street it passes through is the most urban fireworks in Chengdu.
Of course, the Xiaojia River that we are talking about in the "delicious mouth area" is not the river above, but the Xiaojiahe Street!
This is chengdu's oldest fly restaurant gathering place, a real foodie paradise!
When night falls, the tea houses and liquor stores along the coast are full of people, and the nightlife of Xiaojia River has just begun, and the left bank of the communities along the river such as Shuangnan, Shaoling Road, and Yulin where the small river passes is illuminated, and the city wells on the right bank are fireworks.
Last year, Xiaojiahe quietly changed its name and is now called "Xiaojiafang". However, we are still used to calling it Xiaojiahe.
I heard a "legend" before:
● The earliest batch of fly restaurants in Chengdu, many of which are here
● The first one was scorched and hot, and it was from here that he walked out
● The most authentic Korean cuisine in Chengdu, which is said to be, is found here
● The little red robe that drains the whole city to eat the flower glue chicken trend is also here
● Casually walking into a store may be a long-established brand in more than ten or twenty years
Baijuqi noodles
And called "Xiaojiahe Shuangxiong" Baijuqi noodles, the taste is relatively heavy, which is very in line with the Sichuan people.
How many years this store has been open here, it has been on fire for many years. Many people may not remember the name of the store, but it has a well-known nickname "Bench Face".
Why is it called the bench surface, you can probably understand it when you look at the photo below!
It is said that there are too many people who come to eat, and everyone can only pick up the bench and eat against the wall, and later, even the bench is difficult to grab.
Good this bite, three days without eating to think; do not like the oil burst, press the head Amway is useless.
The most amazing thing about the bench surface is its cheeks. Too many tricks! Eel + back to the pot, fat sausage + roast rabbit, ribs + pork belly...
There are 182 kinds of various toppings arranged and combined, and it feels like you can eat for a year.
Xiaojiahe is homely
Many people think that Chengdu noodles are not delicious, too coarse, and not flavorful. However, after eating the delicious mouth of Xiaojiahe's storefront, they still gave their thumbs up.
In the face of eaters who have already kept their mouths shut, it is even more difficult to get their approval.
After more than ten years of driving, only selling miscellaneous sauce and crispy whistles, just by virtue of these two things, it will catch diners to death.
The noodles are stick noodles, which are strong enough and flavorful. Add the cheeks, take a bite, is a great satisfaction!
Their family has been selling for so many years, relying on this cheek, they can sell red oil and cheeks alone, and many people come to buy a few cans and a few cans at noon.
Xiaojia River BBQ
Xiaojiahe BBQ exploded on the Internet for a while, and the business was really good.
Compared to frying and then grilling, the traditional charcoal grill is more fragrant.
The grilled pork belly at this restaurant is particularly fragrant, the fat meat is grilled until the mouth is full of oil but not greasy at all; and the beef is particularly large and tender.
In fact, the barbecue ingredients are fresh, this shop is doing it, many of them are purchased from the market on the same day, and then skewered non-stop.
Nguyen Yu noodle dish
Ruan Huan, who has fed the Yulin people one year after another, is irreplaceable in their hearts.
Ruan Xiao, who is more than 70 years old, everyone calls her rake. As soon as the visitors came, they enthusiastically swung the dragon gate array with others, and this shop was even known by the locals as the most authentic fake dish in Chengdu.
Ruan Yu only has two flavors, original flavor and sauce flavor, and the raw vegetable base is boiled by the rake herself, which is indeed different from the hot pot stew outside.
Yongle Hotel
Decades of time-honored brand, qualified old-school Sichuan cuisine, rely on strength to get to the top.
No dish is thunderous, the portions are very sufficient, and it is not lost to the glutinous rice ribs of the star hotel, the crispy and explosive sweet and sour fish, the liver and waist stir-fried under the tender rice...
A la carte tip: Close your eyes and order!
River oil fat intestines
To talk about the most authentic taste of river oil in the city, his family counts one.
However, I heard that because of the epidemic, the store was closed. The specific back can not be opened, it is difficult to say. Because of this, one of my senior diners friend complained to me for a long time:
"It's a pity that I haven't invited you to eat yet, so I closed it."
Today, I still want to talk about this store, and I hope to see him open for business in the future.
Xiaojiahe recognized fat intestines to carry handles, 22 flavors, braised dry sauté fried fried oil brine all together!
As we all know, jiangyou's fat intestines are very famous, and it is simply rare to eat such an authentic fat intestine in Chengdu.
Bean blossom fat intestine is the golden signboard, tender and smooth bean blossom and chewy fat intestine is simply a fairy match, which is a must for the next meal.
Maojia chicken offal hot pot
The renovated Maojia chicken offal is also a long-established brand of qualifications, and many people deliberately drive over to eat it on weekends.
The bottom of the pot is freshly fried, chicken, chicken offal, fat intestines, rabbit each half a catty, and then add some vegetarian dishes, is the standard of familiar customers.
Mustache brine
Rooted in Xiaojiahe for more than ten years, the old store generally sells at five o'clock in the afternoon, and there is nothing left before eight o'clock.
Don't look at the small shop, the variety is very rich. Over time, the mustachioed brine dish that occupies a unique geographical location has become the favorite snack of night tea drinkers.
Mustache's brine does not use any additives and is seasoned with spices, soups and heat. The pot and basin brine is the most attractive, chicken heart, county liver, county handle, and bean tendons, each of which is a rice artifact.
Xiaojia river mashed eggs
Xiaojiahe 25-year-old store, open 24 hours!
Freshly pinched powder, cooked fresh and hot, no matter whether the weather is hot or not, there are people to eat at any time.
The powder is soft and sticky and flattened with the tip of the tongue, and there are a few chews, and the taste is very good. There is not much mash, it is an embellishment, and the taste is light.
The best thing about this shop is that the flowing egg. Gently scratch the open yellow yolk and it flows out, the yolk is not fishy, thick and thick. Friends who love to eat flowing eggs, don't miss it!
In addition to the signature mashed heart egg, there are other cold noodles, pig's trotters, etc
These delicacies about the Xiaojia River,
In addition to feeding the stomachs of countless Chengdu people,
It also hides the youth of the old Chengdu people!
Maybe for people living in Xiaojiahe all year round, these delicacies have long been accustomed to eating, but for people in other places, surrounded by food, it is simply not too happy!
At this time, I have to say: "Otherwise, let's exchange places to live!" ”
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