With Hagi Spicy Sichuan Sauce can also diy saliva chicken yourself. You can use whole chicken thighs to deboned to make chicken thigh steaks for me to save trouble.
By Zero Dessert
<h2>Royalties</h2>
Chicken thigh steak 4 pieces
Ginger 4 tablets
Two cloves of garlic
Howe Spicy Sichuan Sauce 2 scoops
Star anise, yellow gardenia, incense leaf 1 each
Extremely fresh taste 4 scoops
Balsamic vinegar 2 scoops
1 scoop of tahini
Salt to taste
Sugar to taste
1 scoop of sesame seeds
1 coriander
<h2>Practice steps</h2>
1: Weigh the sesame paste with soy balsamic vinegar in a bowl. Mince the garlic and cut the parsley into sections.
2: Drain the chicken thighs into cold water, add the fragrant leaves, star anise gardenia and bring to a boil. Cook for 10 minutes, turn off heat and simmer for 10 minutes.
3: Remove and let the ice water cool.
4: Add two spoonfuls of Haoji spicy Sichuan sauce to the sesame raw soy sauce
5: Add sesame seeds, minced garlic and parsley. Mix well
6: Rub the cucumber on the bottom.
7: Cut the chicken thigh steak into pieces and spread over the cucumber shreds.
8: Pour the sauce over the chicken thighs and finish.
9. Take another picture
<h2>Tips</h2>
You can try it and make adjustments according to your favorite taste
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