"Grass mushrooms and oyster sauce are really a perfect match. Tender mushrooms, served with delicious oyster sauce, are delicious.

I have tried this dish several times, the method is very simple, easy to operate, suitable for newcomers Oh! ”
<h1 class="pgc-h-arrow-right" data-track="4" > ingredient list</h1>
Ingredients
Mushrooms to taste
Accessories
Oil to taste
Shredded green and red peppers to taste
Onion white shredded to taste
ingredient
Oyster sauce to taste
Salty and fresh taste
Stir-frying process
Ten minutes is time consuming
Simple difficulty
< h1 class="pgc-h-arrow-right" data-track="17" > oyster oil mushrooms</h1>
1 mushroom to set aside.
2 green and red peppers, shallots white shredded, oyster sauce set aside.
3 mushrooms remove the roots, wash and cut from the middle.
4 Pots put a little cooking oil and heat.
5 Add mushrooms and stir-fry evenly.
6 Pour a little five tablespoons of oyster sauce.
7 Sauté on high heat until oyster sauce is evenly wrapped over the mushrooms.
8 Plates are decorated with green and red pepper shreds and white onion silk.
Works from Food World Dust Joy
Kitchen utensils to use: Pan