Every summer, cold noodles are stir-fried, and this year is no exception. The sweet and sour taste is paired with a cold soup with ice ballast, and it is sour and refreshing in the mouth, which makes people's appetites open!
Speaking of cold noodles, it actually originated in Pyongyang, North Korea in the 19th century, but it has only been widely spread in the country in recent years and has gradually come to people's tables.
Authentic Korean cold noodles are made with soba noodles because buckwheat is rich in starch and dietary fiber. After being pressed by the machine, it is more compact, so the cold noodles cooked are quite strong and chewy. If you have bad teeth, you can use scissors to cut while eating, and there are really many people trying this way of eating.
And a bowl of cold noodles the most critical is the soup base, our usual common soup base is generally made of vinegar, soy sauce, salt, sugar and other common spices, secretly tell you a secret recipe, if you want to make the soup more unique, you can add a few spoonfuls of Sprite, mix well after a layer of plastic wrap, put into the refrigerator for 2 to 3 hours, cold noodles soul soup base is ready.
Followed by cold noodle side dishes, the more common are tomatoes, eggs, beef slices, cucumbers, kimchi, and sometimes coriander, white sesame seeds, peanut beans and so on. If you feel that the cold noodle side dishes you buy are not rich enough, you can make a nutritionally balanced side dish at home.
The method of cold noodles is also very simple, if you make it at home, soak the dry cold noodles, put them in the pot and cook for 1 minute, fish out, and cool water twice.
Then put in the prepared soup base and mix well, and finally a large side dish platter, a bowl of delicious and delicate cold noodles is ready.
Cold noodles are eaten with very low calories, and the tube is full and not fat, which is a wonderful and delicious food that is very suitable for eating in the summer. Without further ado, hurry up and get a bowl of Cold Korean Noodles!