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100,000 people collect super delicious sea and land to fresh salads to save your stomach

100,000 people collect super delicious sea and land to fresh salads to save your stomach

Here he comes! Here he comes! The nutrient-rich Sea and Land Supreme Salad is here! Fresh and nutritious, with the umami flavor of cuwpie sauce egg yolk and the nutrition of vegetables, steaks and shrimp, let's start a rich salad feast!

By Happy Elf Quiet 【Bean Fruit Food Official Certified Master】

<h2>Royalties</h2>

1 steak

10 prawns

1/2 apricot abalone mushroom

1 slice of lettuce

1/2 cucumber

1/4 carrot

1/2 corn

2 eggs

1/4 bitter chrysanthemum

Cupid salad sauce egg yolk flavor 4 scoops

<h2>Practice steps</h2>

100,000 people collect super delicious sea and land to fresh salads to save your stomach

1: Add water, salt, green onion, ginger slices to the fresh shrimp washing pot, boil the shrimp and peel off the shrimp shells for later

100,000 people collect super delicious sea and land to fresh salads to save your stomach

2: Preheat the electric cake bell, rub the oil, thaw the steak to absorb the moisture on the surface of the steak, and put the electric cake bell into the steak and fry until you like it

100,000 people collect super delicious sea and land to fresh salads to save your stomach

3: Wash and slice the apricot abalone mushrooms, rub the oil on the electric cake bell, add the apricot abalone mushrooms and fry until golden brown on both sides, sprinkle with salt and black pepper

100,000 people collect super delicious sea and land to fresh salads to save your stomach

4: Slice carrots, cut cucumbers into chunks, cook corn into small pieces, wash and cut into sections of bitter chrysanthemums, cut into cubes of lettuce, boil the eggs in cold water and put them into containers

100,000 people collect super delicious sea and land to fresh salads to save your stomach

5, add Cupy salad sauce egg yolk flavor mix well Sea land supreme salad taste delicious and nutritious.

<h2>Tips</h2>

1. Vegetables can be selected according to personal preference. 2. Shrimp to fresh shrimp (taste delicious and sweet) If it is a frozen shrimp, it is best to shell in advance with cooking wine, ginger slices, and shallots salted for an hour into the flavor. 3. The pan of fried steak should be hot to lock in moisture instantly. 4. Eat as you go

<h2>Nutritional benefits of steaks</h2>

Beef taste sweet, flat, return to the spleen, stomach meridian, has the effect of tonifying qi, nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and breathing, quenching thirst and salivation, suitable for people with sagging qi, shortness of breath, weak muscles and bones, anemia and long-term disease and yellow face and dizziness.

<h2>Dietary contraindications to steaks</h2>

Steak: Beef should not be eaten with chestnuts, snails, brown sugar, leeks, white wine, and pork.

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