Introduction: Although the octagon is good, it cannot be used indiscriminately! Chef: These are the methods to keep in mind, and for the sake of health, don't make mistakes
Star anise, early called "fennel" or "southern fennel"! Because it has eight corners, it is named octagon! In the north of our country, the star anise is generally called large material. China's octagonal, the annual output of about 100,000 tons, can account for more than 80% of the world's total output...
Star anise, is a spice native to the Indies, has a history of more than 3,000 years in China! It can be eaten not only as a spice, but also as a medicine.
Star anise, the most common spice in life, is what we often call a big ingredient! Marinated meat, stewed fish, roasted pork ribs, only a few, not only to remove the fishy taste, but also to increase the flavor...
As a regular item in the kitchen, Jane first teaches you how to choose. This is very important Oh, in recent years, there have been some fake octagons on the market, and everyone must pay attention to observation when choosing!
The first is the color, the normal octagon is brownish red, and shiny. False octagons are relatively pale in color and sometimes appear earthy yellow.
Then look at the octagonal lobe, the authentic octagon is composed of 7-10 petals, generally 8! The false octagon, on the other hand, is 11-13 lobes. For the sake of health, don't make a mistake.
Finally, smell the taste, the taste of the real star anise is very strong, and it is a little sweet to taste carefully. And the false star anise basically has no taste, but also pay attention to the "sulfur star anise", which is smoked by sulfur, which is a little spicy and pungent sour taste.
Better quality octagonal, the flap is relatively thick, the joint opening is relatively large, one by one are relatively complete, there will be no fallen octagonal flap. Relatively speaking, the poor quality will be more debris, and the folds on the surface are not regular.
As a common commodity in life, how should the octagon be used? Especially when stir-frying, when should it be put off the pot, and how to do it to play its value more and faster?
For this reason, I specifically consulted a chef, who said that although the star anise is good, it cannot be used indiscriminately! Chef: These methods are to keep in mind, for the sake of health, don't make mistakes! The following are the use of stir-fry and brine dishes, let's take a look...
Stir-frying, the time is generally relatively short, a few minutes can be out of the pot, so the star anise must be put early. It is best to fry the star anise in hot oil first, the standard is to fry until it is slightly blackened, and then add other ingredients, so that the stir-fried dishes are more fragrant.
When stir-frying at home, the amount is generally not very large, so the octagonal that is put in is not too much, and 2-3 cloves can be. Not a whole, it's 2-3 lobes on an octagon. It tastes just right.
Then there are stewed dishes, such as ribs, fish, meat, chicken, duck, etc., should be added to the star anise, and to put early, not too much, 1-2 can be.
Marinated vegetables, in the general application of brine dishes is relatively extensive, most of the time are used with other spices. Because all spices are dried products, it is best to soak them in water or white wine for 15 minutes before using them, which will be better.
So, how should the bought star anise be stored?
Because the taste of star anise is relatively strong, when storing, try to store separately from other spices. Place it in a dry glass bottle, or in a plastic bag and in a cool, ventilated place. A year is not bad, or even longer...
Although the star anise is a seasoning, it is still useful in life, and then teach you a few life tricks!
1: Place the star anise in an oil-free bottle, then pour in the white vinegar, just before the star anise, and then wrap tightly with plastic wrap. Put some small eyes on it.
Put it in the kitchen, you can remove the small flying insects in the kitchen, put it in the refrigerator can also remove the odor, put in the toilet can also remove the odor, more effective than air freshener. Follow Jane Food Notes and unlock more home-cooked recipes and life tips!
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