It was horrible!
The Fujian man suddenly had a high fever for ten days
The liver is startled with parasites
Never expected
It turned out to be eating this food!
wary! wary!
A lot of people have this habit
They all love to eat these dishes
Beware, if you are not careful, you will die!
High fever does not go away for 10 days
One day in August
Mr. Lin of Fuzhou appeared inexplicably
Fever with symptoms of cough and sputum production
Body temperature up to 39 °C
The high fever has not been cured for nearly 10 days
Mr. Lin
In the middle of July, I had a bit of a cold, and I had a fever, and my body temperature burned to about thirty-nine or forty degrees, and then I took a little cold medicine myself, and my body temperature could go down a little, but my body temperature quickly burned up again.
Because self-medication is ineffective
Mr. Lin immediately went to a nearby hospital
Ct of the chest is performed
Doctors found a little chronic inflammation in his right lower lung
There is a small effusion in the right chest cavity
meantime
A blood routine examination reveals blood
Eosinophils are markedly elevated
Mr. Lin felt that the problem was not small
So he consulted by phone
Specialist in the Department of Respiratory Medicine, Fujian Provincial Hospital
Mr. Lin was recognized
Not a common respiratory infection
doctor
If eosinophils are high, a common secondary factor is to be wary of parasitic infections.
ultimately
Mr. Lin was diagnosed with liver fluke disease
This disease is currently in our country
One of the most serious foodborne parasitic diseases
Caused by Chodromyces sinensis
Adult of this parasite
It usually parasitizes in the liver and bile ducts
And can survive in the human body for a long time
Even up to 20 to 30 years
Severe cases can cause cirrhosis and even liver cancer
Doctors say that the larvae of liver flukes usually parasitize in freshwater snails and freshwater fish, and people often eat grass carp and carp can be carried, and once the larvae are eaten, they will hatch in the human intestine and crawl into the bile ducts to settle down. The reason why Mr. Lin is ill, he suspects that he ate it.
OMG
Hepatic fluke disease
Parasitic infection
The disease is eaten alive
What exactly is the situation.....
Later, it was found by the doctor's examination
It was with him a month ago
Eat freshwater sashimi related!!!
Eat freshwater fish and shrimp such as fillets and shrimp
Infected with parasitic diseases
Mr. Lin revealed
Usually he loves to eat
Sashimi these freshwater fish shrimp
I thought it was delicious
Usually there is often in eating
And he usually eats
Freshwater aquatic products are customarily eaten raw
Think this will maximize
Maintain the freshness of food
For the question of whether there is a parasite
He felt that at best he could just dip it in mustard
It kills the parasite
Even more astonishing
Such eating habits
Mr. Lin lasted for three years
Eat raw foods with caution
The dipping sauce does not kill parasites
Now more and more people
They all love raw foods such as raw vegetables and fish fillets
I thought there was a sauce
You can eat more safely and securely
However, this is not the case
The more important role of mustard is to reduce the fishy smell.
Studies have shown that
When mustard juice reaches a certain concentration and time
It can kill 100% of the larvae
But this time must reach 45 to 50 minutes
in order to kill the larvae
So
A case where a dip can kill insects
Basically non-existent
It's not just mustard dips that can't
Ways like pickling and drunkenness are not enough to kill
Lung fluke cysticers hidden in the body of shrimp and crabs
therefore
Drunken shrimp, drunken crab, etc. should not be eaten
meanwhile
The doctor sent it again
Urgent Reminder -
Doctors said that to eliminate the infection of parasites, the most direct and effective means is to avoid raw eating, if you want to pursue the delicious food brought by the fresh diet, you should also pay attention to whether the food is from a formal source, whether it has undergone strict inspection and quarantine, and must not be careless.
Doctors remind that there are no obvious symptoms in the early stage of liver fluke disease, and the course of the disease is relatively long and slow, once there is epigastric discomfort, fatigue, persistent fever and other symptoms, it is necessary to be more vigilant.
See no
Have this eating habit
Friends who love raw food
Do you still dare to eat randomly?
Illness comes from the mouth!
Even more shocking
Actually like Mr. Lin
Patients infected with parasites
It's not in the minority
Eating these foods raw is dangerous
It is also likely to develop lung trematode
Lung flukes, also known as "Wesperus flux", usually parasitize in the lungs of people, causing paroxysmal cough, sputum cough, hemoptysis, can also parasitize in the brain, migrate and destroy tissues in brain tissue, causing headaches, vomiting, a few hemiplegia, epilepsy and other symptoms.
People are often infected by eating aquatic products such as raw and undercooked crabs or clams.
Because I love to eat raw
Fillets, shrimp and oysters, crabs
And other undercooked seafood, river fresh
Suffered from lung fluke disease
Adults and children are easy to recruit!!!
Long-term raw eating snake gall oysters
Men infected with parasitic diseases have difficulty breathing
In 2019, Xu Feng (pseudonym), 33 years old in Hunan, has been suffering from shortness of breath and cough for nearly a month, and even has difficulty breathing. The doctor inquired about the medical history in detail, learned that Xu Feng had the habit of eating snake bile and oysters raw, and found that the lung fluke antibody was positive after improving the full set of parasite examinations, and the preliminary judgment was that Xu Feng was infected with pulmonary fluke disease, which led to bilateral pleural effusion and dyspnea.
Boys eat crab raw
5,000 parasites eat empty brain lungs
In 2016, Hunan boys suddenly fell ill, and even walking became very difficult. Under the leadership of his parents, Yang Yang went to the hospital for examination, who knew the results were shocking. Through X-ray diagnosis, doctors found that Yangyang's body was full of parasites, which were conservatively estimated to be as many as 5,000, some of which had invaded the body organs, and there were obvious holes in the brain, chest and abdominal cavity.
Doctors said that Yangyang is a parasite called lung fluke, which will travel around "for home" once it enters the human body, and will also feed on human tissue. The reason why Yangyang is infected with this terrible parasite is that it is caused by eating crabs with lung trema eggs raw.
Once infected with parasites
Liver and lungs are easily "swallowed"
This pile of events
Everyone is a wake-up call
Guarantee harmful bacteria inside the food
and the parasites are killed
How important!!!
Often eat seafood and other foods raw
How serious are the consequences? How terrible?
May also be "poisoned"
recently
Fujian Cdtec issued an emergency early warning——
Raw seafood
Cardiac infection by-hemolytic arc bacteria!
Vibrio parahaemolyticus survives in seawater, can cause gastrointestinal diseases in humans, and is the most common causative agent causing foodborne disease outbreaks in Fujian Province. Its natural habitat is coastal and bay waters, mainly spread through seafood such as fish, shrimp, crabs, shellfish and seaweed.
Foodborne diseases caused by Vibrio parahaemolyticis occur in summer and autumn (May to October), due to the intake of food containing this bacteria and disease, the main symptoms are abdominal pain, diarrhea, watery stools, may be mixed with mucus stools or slimy stools, 5-6 times a day, up to more than 10 times, accompanied by nausea, vomiting and other upper gastrointestinal manifestations, headache, fever and other symptoms may also appear. The onset of urgency and short incubation period are mostly 4-24 hours.
Summer and autumn
It is the high incidence of Vibrio parahaemolyticus food poisoning
Seafood lovers should beware!!!
Be careful with these six types of "pest" foods
Are there any of the following foods that you love to eat?
Raw water, sashimi, crabs, cockroaches,
Crayfish, frogs, snakes, snails, snails,
Lotus root, water chestnut, diamond horn, russet white, pork steak steak
……
Are easy to lead to
High-risk foods for parasitic infections
Be careful when eating these foods!!!
sashimi
Susceptible to hepatic fluke disease
Severe infections in childhood can lead to dwarfs
Cysticercosis often parasitizes freshwater fish and shrimp, such as wheat ear fish, stick flat fish, etc., which are the fish they like to live in. If you eat freshwater fish and shrimp that are not cooked and contain liver flukes, you are prone to infection with liver flukes.
After entering the human body, hepatic flukes usually parasitize small and medium-sized bile ducts in the human liver, and can also be found in the common bile duct, gallbladder, pancreatic duct and even the duodenum or stomach. Liver flukes mainly damage the liver, patients may have liver pain, abdominal distension, abdominal discomfort, etc. after infection, and biochemical examinations may have abnormal liver function. Cirrhosis of the liver can occur in patients with chronic re-infection, and growth and development disorders and dwarfism can occur in severely infected patients in childhood. In addition, hepatic fluke disease is often complicated by cholangitis, cholecystitis, cholelithiasis, and can even induce liver and cholangiocarcinoma.
Crabs, cockroaches, crayfish
Susceptible to infection with lung trema
It parasitizes the lungs, abdomen, skin, and skull
Crayfish are particularly popular with young people, but beware of lung flukes, which often parasitize in stream crabs, cockroaches, and crayfish. If you eat raw or under-cooked brook crabs, cockroaches, and crayfish, you may become infected with lung flukes.
Lung flukes are mainly parasitic in the human lungs, mainly manifested as cough, chest pain, shortness of breath, and hemoptysis. In addition, lung flukes may also parasitize the human abdomen, causing abdominal pain, diarrhea, nausea, vomiting; may also parasitize the skin, manifesting as subcutaneous nodules or masses; and may also parasitize in the skull, which may cause seizures, visual impairment, paralysis, aphasia, etc.
Frogs, snakes
Susceptible to infection and occurrence of helminthiasis migration
Some animal worm larvae may parasitize the body of a frog or snake. If you eat frogs and snakes that contain schizocephalics raw, you may be infected with helminthia migration.
Helminthiraptic migration may be cutaneous helminth migration or visceral helminthia migration. Suffering from this helminth migratory disease can lead to eosinophilia, accompanied by corresponding symptoms of each damaged organ, sometimes accompanied by systemic symptoms such as high fever and fatigue. In most cases, the diagnosis is usually confirmed by detecting the worm on the surface of the body or in the lesion organs, although immunological tests can be used as an adjunct to the diagnosis.
Snails, snails
Susceptible to infection with tube roundline larvae
Severely lethal
Friends who like to eat snails and snails should be careful of pipe round line larvae. The larvae of Tuberoniae develop for a long time in some terrestrial or freshwater snails and snails. If you eat raw or incompletely cooked snail meat, you may become infected with roundworm.
Larvae of Rotidia tubes may also cause visceral worm migration, and the larvae of Tubes are usually present in tissues such as the brain, spinal cord, and anterior chamber, and are mainly manifested as eosinophilic meningoencephalitis. Patients may have low-grade fever, headache, vomiting and other manifestations, and severe cases may occur paralysis, drowsiness, coma, and even death. This disorder is usually diagnosed when the worm is detected during cranial surgery, and immunology can assist in the diagnosis.
Lotus root, water chestnut
It is easily contaminated with cysticers of ginger flakes
It is easy to cause gastrointestinal symptoms
Eating diamond horns and water chestnuts can also infect parasites? Indeed, aquatic plants such as rhombus horns, water chestnuts, russets, and lotus roots are easily contaminated by cysticers of ginger flakes. If you eat aquatic plants that contain ginger flake flucid cysts, you are also susceptible to infection with ginger flake flukes.
Ginger trematodes usually parasitize the human small intestine and may cause digestive and constitutional symptoms such as abdominal pain, bloating, diarrhea, nausea, vomiting, and loss of appetite. If a child is infected, general malnutrition, wasting, anemia, edema, etc. may occur. Ginger flakes flukes are usually diagnosed when patients find ginger flake eggs in the stool or adult worms in vomit.
Steak with bloody pork chops
It is easy to cause intestinal taeniasis
Pigs or cattle can easily contract cysticercosis by eating tapeworm eggs. Eating raw or undercooked pork or beef containing live cysticercosis, or raw meat fillings, raw meat, hot pot meat slices, and undercooked roast meat, is very susceptible to intestinal taeniasis. In addition, raw and cooked food cookware is not distinguished, which can also cause cooked food to be contaminated with live cysticercosis and infect people.
After suffering from intestinal tapeworm disease, patients may have gastrointestinal symptoms such as abdominal pain, nausea, vomiting, dyspepsia, diarrhea, and changes in appetite, and children may also have symptoms of the neuropsychiatric system such as dizziness, insomnia, teeth grinding, irritability, and convulsions. In addition, after a person swallows tapeworm eggs, if tapeworm eggs hatch in the human body to produce larvae, cysticercosis will invade various organs of the human body can cause cysticercosis.
If patients develop neurocysticercosis, patients often have seizures, and symptoms such as low-grade fever, headache, vomiting, neck rigidity, dizziness, and hearing loss may occur.
If you develop cysticercosis, it can lead to vision loss, changes in visual field, conjunctival damage, and even blindness.
In the case of subcutaneous tissue and muscle cysticercosis, patients may have subcutaneous nodules, and in severe cases, muscle soreness and swelling may occur.
Important Reminder
1 Eat diamond horns, water chestnuts, lotus roots do not use your teeth to nibble on the skin
2 Summer is the season of high incidence of parasitic infections. In daily life, be sure to avoid raw foods.
3 Avoid drinking raw water;
4 Avoid raw or undercooked fish, shrimp, crabs, frogs, snakes, snails, pork, beef, etc.;
5 Try not to eat raw water plants such as diamond horns, water chestnuts, lotus roots, etc., even if you want to eat them raw, do not use your teeth to nibble on the skin, you must also wash it fully, and soak it in boiling water for a few minutes or after a day of sun exposure before eating.
6 If there is a history of raw food, attention should be paid to the detection of parasitic infections.
7 Once the diagnosis is confirmed, it should be treated promptly. Treatment of parasitic diseases includes general symptomatic therapy and pathogenic therapy. Pathogen treatment is mainly based on drug deworming therapy, and patients with neurocysticercosis and eye cysticercosis need to be surgically removed.
Health and safety are at stake
Hurry up and spread the reminder
Don't be gluttonous
Source: Straits Herald, First Gang, Fujian Health News, Health Covenant, Fujian Disease Control, etc