Yesterday was the summer season, and the weather in Qingdao has begun to heat up these days, up to 35 degrees Celsius. High temperature and humidity, Qingdao people call it "sauna day". For many guests from Zhejiang and Guangdong, they generally said: "Qingdao is very cool." Especially in the evening, the breeze moisturizes the skin.
Qingdao, known as the "Beer Capital", there are many beer houses in the streets and alleys in the summer, the door is not large, a few tables and chairs plus a few cans of stainless steel beer barrels, it is said: this can weighs 40 pounds, from the initial 60 to now 160 yuan. This kind of draft beer tastes more delicious and sweet than bottled beer, and anyway, it is a word "delicious". (Note: The bags contain fresh, unbilled beer, which tastes best for the day, while bottled wines are sterilized due to the long duration of preservation.) ）
Qingdao people who drink draft beer can't do without clams (Gala), and the old Qingdao people say: Only local fresh clams have a unique "milk flavor". There are many types of clams to eat, such as: clam meat dumplings, spicy stir-fried clams, and a variety of clam soups. For Qingdao people, the most classic and simplest way is: spicy stir-fry, drinking appetizers.
Clams are one of the cheapest varieties of seafood. The price is not expensive, and the general locals like to say: "Come 10 yuan quack". Generally come to Qingdao tourism inland guests rarely eat fresh seafood, many people come to Qingdao to taste seafood, especially Qingdao clams, during the opening of the beer festival, beer greenhouses receive about a thousand tourists a day, foreign tourists come here most often to order clams, almost every table will come to a plate, the average daily consumption of thousands of pounds of clams and prawns.
The most famous red island clam is located in Qingdao Jiaozhou Bay, the scientific name of the clam is Filipino flower clam (also known as Philippine variegated clam, etc.), oval, smooth shell surface, groove is not deep, the shell is thin, and the shell color is lighter. It is understood that jiaozhou bay clams have good quality and are used for export or deep processing in large quantities. The hotel makes clams taste more delicious, rinse the clams clean, put oil in the pot, fry the onion, ginger and garlic after the oil is hot, and then the clams are cooked and stir-fried, after a period of time there will be soup out, medium heat to collect the juice, half of the soup is added to the pepper stir-fry, and then slightly collect a little juice.
Summer to Qingdao old town everywhere there are beer barrels with plastic bags to beat a few pounds of draft beer, the price is cheap, and then to the nearby aquatic products store to buy some seafood home can be boiled to drink, do not want to do, you can go to the streets and alleys of beer house processing, generally are barbecue and small cold mixed vegetables, if not bad money, want to eat some high-end seafood then go to have a special store, but the price is expensive.