Dumplings can be said to be a kind of food that each of us loves to eat, and every holiday we always have to wrap a pot of dumplings, which means "family reunion". Dumplings originated in the Eastern Han Dynasty, the original name of the Chinese traditional food dumplings "Jiao'er" The famous story of Zhang Zhongjing and The cold Jiao'er soup is based on it. The weather is starting to get cold, and the hot dumplings are really the warmth of winter. Let's try it all
So how to make delicious dumpling filling, share everyone's favorite pork and leek stuffing method
1. Prepare hind leg meat or lean meat with a little white (depending on personal preference), a few dumpling skins, a carrot, a number of dried mushrooms, a handful of leeks, ginger, garlic
2 Wash the hind leg meat, peel and shred the carrots, tap the ginger and garlic with a knife, soak the dried mushrooms in water for a while, clean the leeks and chop them with a knife and add some oil to prevent water loss and put them in the bowl for later
3 Hind leg meat and ginger garlic mushrooms are crushed in the meat grinder, poured out of the plate, carrots and leeks are placed in the meat grinder in turn and crushed in a bowl for later
4 Carrots and leeks are poured into the meat of the hind legs in turn, stirred well with chopsticks, and pour in the seasonings: soy sauce, oyster sauce, sugar, chicken essence, salt and stir evenly
5 dumplings
6 Boil the water and then put it on the pot
7 After boiling, wait a while to remove
8 Season the sauce: soy sauce, vinegar, sugar, pat some garlic; eat
Try it, super simple pork leek stuffed dumplings, for the family to make, adults and children love to eat, like to like to add a concern Oh, Chen Chen does not regularly share a simple food method to everyone [than heart]