Hello everyone!
Today, Maverick brings you a very simple and refreshing dish [Peeled Egg Yolk Melon Soup]
【Ingredients】 Two peeled eggs, half a cucumber
【Seasoning】Lard, sesame oil, salt
【Directions】
【Step 1】 Peel the egg and cut the flaps, one into 8 petals; after the cucumber is washed, peeled and cut into thin slices.
【Step 2】Pour oil into the pan, when the oil temperature is 70% hot, add a spoonful of lard, pour in the peeled egg and stir-fry until the peeled egg is half fried.
【Step 3】Pour a bowl of water, remove the foam spoon, add the cut cucumbers, and stir-fry together for a while.
【Step 4】Pour in two bowls of water, after boiling, switch to low heat and slow cooking, when the soup gradually becomes milky white, add a spoonful of sesame oil, a spoonful of salt, you can get out of the pot.
Peeled egg yolk melon soup, this dish is very simple to make, and there are not many ingredients to use, but its taste is fresh and elegant.
Friends who have a light taste must like it!
It is a delicacy for all ages!
Like friends remember to like and follow me!