What's the best thing to eat? Everything is delicious when you're hungry! I think this sentence is a universal truth. For example, pancake fruit in the morning, crayfish at night, hungry night, a bowl of poached egg noodles, winter evening steaming lamb soup, these will become delicious, so different times, different places, the definition of delicious is not the same, we can eat a bowl of white rice when we were young, that is the New Year, now white rice is a common meal. With the improvement of living standards, seafood is more and more favored by people.
Friends close to the sea know that the winter market in a variety of seafood is particularly rich, and a wide variety, delicious meat, then the best sold in the market is mackerel, the scientific name of mackerel is "blue dot mackerel", so that a common fish in the northern coastal areas, is also a common wild fish, because mackerel is rarely artificially farmed, mainly because the survival rate is too low, the cost of breeding is too high, so now the mackerel sold on the market are caught from the sea.
Mackerel has many kinds of ways to eat, can be braised, sauce stewed, smoked mackerel, but also can be made of filling, our jiaodong region's most famous mackerel stuffed dumplings, that is quite delicious, mackerel is not only delicious, but also rich in nutrition, known as "one of the most nutritious ten kinds of marine fish", rich in protein, vitamin A, minerals and other nutritional elements, the elderly eat mackerel can supplement calcium, strong bones, children often eat mackerel can be clear-sighted, protect vision.
In our place, the New Year's Festival welfare, will send a box of mackerel, of course, there are two kinds of mackerel sold in the market, one is fresh mackerel, the other is frozen mackerel, a piece of white flower mackerel how to choose? How to buy fresh mackerel is also skillful, so listen to what the owner of the seafood shop has to say.
When buying mackerel, don't buy these 4 kinds of cheap, seafood shop owner: never let your family eat it. My family is out of the seafood wholesale market, so and the boss is more familiar, so I also learned a lot of experience and methods of buying seafood, how to distinguish the freshness of fish that part-time is a piece of cake, when buying mackerel, as long as you keep these points in mind, to ensure that you can buy fresh and fat. As we all know, the water in the seafood market is relatively deep, and you will be deceived if you are not careful, and it is not surprising that you can buy rotten fish and shrimp.
A look: look at the fish eye, the eyeballs are black and shiny, not turbid, indicating high freshness; if you find that the eyeballs have been suppressed, such fish has been sent for a long time, it is recommended not to buy.
Second look: look at the dorsal side, fresh mackerel ridge back side has a line, there are starlight spots, and the fish abdomen part is white, if there is no above phenomenon must be angry to buy.
Three smells: fresh mackerel to pick up, the body is straight, and do not bend, smell without any odor, then the fish is fresh; on the contrary, do not buy the particularly soft one.
Four touches: or the old saying, people's sense of touch is the most direct and effective way to identify, press it with your hand, the fish meat immediately rebounds, and open the gills to see, the gills are bright red, indicating that the freshness of the fish is extremely high.
Fifth: try to buy less bags or boxes, not fresh at all, and then there will be a lot of ice cubes inside, a box of 10 pounds of fish crushed ice is almost 2 pounds more, not only is it not affordable but also not fresh, which is more pit. If you want to give it away, you can buy it and then put it in a box, and the quality of the mackerel is guaranteed. According to these 5 points of purchase, the fishmonger is an expert at first glance, guaranteed not to dare to deceive.
There are many ways to eat mackerel, and I only love that one, that is, mackerel stuffed dumplings, before my family did not eat the boy, but the last holiday came back to eat once, it was even more delicious than the restaurant, but also addicted. Do you make mackerel? In fact, many mackerel articles have been posted back and forth, and friends who like it can pay attention to it. I'm Xiaofeng, if you like the food that Xiaofeng shares, don't forget to pay attention to the foodie Fengzi!
This article is original by foodie Fengzi, welcome to pay attention to communicate with you.