It is said that we have a kind of snail here, when we open the shell when we are alive, it is really like bleeding a poplar, the red juice flows outward, as if it is injured, then this snail also has a name that is very in line with its characteristics, called the blood snail, we generally call it the red snail.
In fact, when this snail is alive, the outer shell has a layer of black hair, so there are some places where people will call it a wool snail. However, I am still more accustomed to calling it red snail ^_^, this red snail basically shell is very hard, it is a little difficult to open when living, which is related to technical problems, generally in the hands of people who often fight with it, it is effortless.
When I was a child, I listened to my family say that eating red snails is quite good, red snails are rich in unique hemoglobin and vitamin B12, have the effect of blood replenishment, warmth, stomach, delicious and not expensive, of course, when we were young, where do we understand, listen to this like listening to the book, we only know, buried in bitter eating, haha.
So what exactly do we have to eat? First of all, the simplest and most primitive way to eat it! White blanch! Put the red snail in the pot, put two pieces of ginger slices, a small amount of water, wait until the shell of the snail is opened to eat, add some garlic rice vinegar when eating, so that the snail is slightly bitten, the soft and soft inside the snail is very fresh and sweet, and the garlic rice vinegar is appetizing, very delicious.
And then this way of eating is great! That's an authentic local specialty, stir-fried red snails with melon skins, and you might say something special about it! Of course, it is very special, special delicious, special next meal, special matching. Choose freshly pickled melon skin, cut into pieces, freshly open shell red snail meat washed and set aside, after the oil is hot, first put the red snail slightly stir-fry, put out, do not fry so cooked, put some oil in the pot, put a little chili crushed (can not eat can not put it), and then put in the melon skin stir-fry, add seasoning, almost when the red snail is fully cooked, it is completed.
This authentic flavor features small stir-fried color is tempting, the aroma is fragrant, the fresh sweet elastic teeth of the red snail plus the crispy sweet and salty mouth of the melon skin, the next meal is first-class, delicious to no.