Scar cake
Scar cake, with oil and noodles, the thin flour cake is placed on the stone that has been heated in the furnace chain, slowly baked, forming a convex and uneven scar, so the cake is full of scars and got its name, also known as seed cake, also known as stone cake, which was first made in the Ming Dynasty. Its ingredients are white noodles, oil, sugar, eggs and soda. To make, roll out the reconciled noodles into pancakes about half a foot in diameter and bake them in an iron pan. Lay a layer of sand in an iron pot, put a layer of cake and bake. The ripe round cake is golden yellow, the dough is evenly covered with round pits, like scars, its taste is sweet, its texture is crisp, and it is famous for its unique flavor cake food. In Jinzhong, Jinnan and other places, there is an ancient custom, children make a full moon, grandmother's family or relatives and friends always carry a pack of crunchy "scar cakes" to congratulate. This crisp and crispy scar cake is easy to eat and easy to digest, and the mother produces more milk after eating, but also increases the amount of food and nourishes the body.
Scar cake is one of the famous snacks in Shanxi, the most famous of which should be Fanzhi scar cake.
To prepare the scar cake:
Ingredients for stone scar cake: 250 grams of flour, 50 grams of hair dough, 50 grams of salad oil, 56 grams of egg peeling, 3 grams of salt, 50 grams of water (or 25 grams of pepper water plus 25 grams of water), sesame seeds to taste
Filling: Date paste to taste (Red dates soaked in water until soft, steamed in a pot, peeled and pitted, pressed into a puree.) )
Hair dough: 200 grams of flour, 2 grams of yeast, 100 grams of water (flour add yeast and water to knead into a smooth dough, ferment to twice the original size, take 50 grams of spare, the rest of the dough can be used to steam steamed buns, etc. )
250 grams of flour, egg, salad oil and salt stir well, 50 grams of hair dough torn into small pieces into the dough mixed with oil, knead well with water to form a smooth dough, and serve for 10 minutes
2. Divide the dough into 12 small pieces, roll round, flatten and wrap into date paste. Stone cakes without date paste, sprinkle some sesame seeds on the flattened round cakes and roll out into one-millimeter-thick round slices with a rolling pin
3. Pinch the mouth tightly and seal it down. Sprinkle some sesame seeds on top and roll out a round cake about half a centimeter thick with a rolling pin
4. Place the stones in a baking sheet and preheat in the oven at 250 degrees for 7-8 minutes. The first time you use a stone, you should evenly rub some cooking oil on it
5. Remove 1/3 of the preheated stones from the baking tray, place the round cake on the stones in the baking pan, and press the removed stones on top
6. Bake at 250 degrees in the oven for 10 minutes. Bake the unfilled bread for 5 minutes. The temperature of baking should not be too low.