Pot cake in the small time is often seen, every day after school home can see the stall at the school gate, not expensive and delicious, all kinds of, what taste, and bowl cake is divided into two categories of one is the old-fashioned pot cake, one is the crystal pot cake, the texture of the old-fashioned pot cake rice milk is relatively thick, it is also very smooth, the crystal pot cake is more Q bomb, but with the development, the stall is less, only to the store to have to eat.
Pot cake is also one of the characteristics of Guangdong Province traditional pastries, its main ingredient is sticky rice flour or powder, tapioca starch made of pastries, it is said that bowl cake comes from the ancient countryside, when people to white rice pulp made of bowl cake, white sugar cake and other desserts, pot cake is also known for its variety of styles and taste 'smoke toughness', but also has a unique meaning, "smoke toughness" This Cantonese word in addition to describing food toughness is not easy to break, but also used to describe the love and intimacy of couples.
Pot cake method is simple and easy to get started, eat it is also smooth and delicious, the taste is rich, this tutorial is to teach everyone to do crystal pot cake method, crystal pot cake looks crystal clear, eat the elastic teeth, do not stick teeth, fashion, rich taste, suitable for consumer groups of all ages, if there is an idea is also quite suitable for doing stalls, small is also relatively easy to pack, whether you like to eat or anything else can try to do it, the following is a detailed approach and ingredients.
【Required Materials】
Tapioca starch 200 g, starch 50 g, white sugar 35 g, brown sugar 35 g, honey red beans to taste, cranberries to taste
【Steps】
1. First add 100 grams of water to the pot, add 35 grams of white sugar, stir and melt, bring to a boil and pour into a bowl for later.
2. The same 100 grams of water, pour 35 grams of brown sugar, stir and melt, bring to a boil and pour into a bowl for later.
3. Prepare a bowl, add 200 grams of tapioca flour, 50 grams of powder, stir first, then prepare 200 grams of water, stir while pouring, stir until there are no particles. (The flour is wheat starch)
4. Take two parts of tapioca flour pulp, add one part to the sugar water, stir and add until the stirring is even.
5. Take another part of tapioca flour syrup water, add brown sugar water, stir while pouring, stir well.
6. Prepare the mold, add the honey red beans or cranberries, pour in the slurry water, cover the pot and steam for 20 minutes. (The mold used here is the disposable egg tart box)
7. After it has cooled, you can eat it with a toothpick poke.
Delicious pot cake is ready ~ there are many ingredients that can be made, interested can learn about it.
【Tips】
1. The mold should not be too big, otherwise it is easy to clip inside.
2. If there is no tapioca starch, you can use sticky rice flour or horseshoe powder
If you like this recipe, don't forget to like, collect, share, update the production process of home-cooked snacks, snacks, snacks every day, use the simplest materials to make the most delicious food, want to make a good meal, eat delicious, just click to follow me! Share home-cooked culinary practices every day!