☞ Biluo spring origin
Dongting Biluochun is a treasure in China's famous tea. It is produced in Dongting Mountain, Suzhou City, Jiangsu Province, a famous scenic tourism holy land in China.
☞ Biluochun quality.
The green of Biluo Spring Tea refers to turquoise, the snail refers to the shape of curled like a snail, and the spring refers to the harvesting in early spring. Biluochun tea must be picked on the same day and stir-fried on the same day. Its tea is the most valuable in quality from the spring equinox to the Qingming Dynasty. Its quality characteristics are: slender shape, curled into a snail, emerald green color. After brewing, it is fragrant and elegant, rich and mellow, and has a long aftertaste. The soup is clear and bright. It's really the best in tea.
☞ Biluochun quality rating and purchase.
According to the national standard, Dongting Biluo Spring Tea is divided into five grades according to product quality: special first, special second, first, second and third, of which special first and second grades are the most precious. The buds and leaves gradually increase with grades 1 to 7, and the hairs gradually decrease. The temperature of the frying pan, the amount of leaves thrown, and the degree of force increase with the decrease of the level, that is, the level of the pot is low and the temperature is high, the amount of leaves is more, and the force is heavier when shaping. So how do we buy tea when we have enough to buy it?
Special first-class tea: slender cord, curled into snails, silver green hidden green, fresh color, tender aroma and quiet, sweet and fresh taste, soup color tender green clear and fresh.
Special grade tea: slender cords, curled into snails, furry cover, silver green and hidden green, fragrant and elegant, rich and mellow, long aftertaste. The leaf base is tender and well budded. Special grade 2 tea is the best in biluochun.
First-class tea: the strip is still slender, curled into a snail, white millimeter batch, more uniform, tender and refreshing, taste fresh and refreshing, soup color green and bright, leaf bottom tender, green, bright.
Secondary tea: curly as a snail, pekoe bilu, still even and clean, silver green hidden green, leaf buds tender, after brewing tea taste slowly stretched, tea mercury clear green, fragrant attack, taste cool and sweet, fresh and fresh.
Summary: When buying Biluochun, in addition to looking at the fur, you can also let others try to bubble. Different prices of Biluochun, the quality will be different. It varies both in taste and soup color. Interested friends can purchase the tasting.
☞ Final conclusion
Biluochun is a treasure in China's famous tea, good Biluochun is fresh and charming, and the quality tea of Biluochun is much worse regardless of soup color and taste. In addition, it is cold, if you are particularly interested in Biluochun, you can buy less. Winter is cold, suitable for drinking black tea, warm stomach. And green tea is cold, suitable for summer to drink. We should pay attention to the body while drinking tea. Especially if the stomach is not good, drink some black tea in winter, such as Zhengshan small seeds, Jin Junmei and the like. Good taste, strong aroma, aftertaste fragrant. And in the summer, you can drink some Biluochun, Tieguanyin, etc., and what about spring and autumn days? You can drink some flower tea appropriately, such as jasmine tea. You can buy your favorite tea according to different seasons.
Tasting tea is also a taste of life. Especially on rainy days, soak in a cup of tea, listen to the sound of the rain outside, look far away, thousands of lights. Looking back at the fun in the house. A sense of happiness arises in the heart.
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