From November 11th to 15th, the Sichuan Huancha Horse Ancient Road Ya'an (International) Road Cycling Race officially started. The multi-day bicycle race circled Ya'an from east to north to south, passing through the five districts and counties of Ya'an. While keeping your eyes on the event, you may wish to taste the specialties of various small places in Ya'an! Sichuan Sports Online has compiled a list of Ya'an special foods along the track for everyone to "taste the early".
【Famous Mountains】
Stir-fried bacon with thousand Buddha mushrooms
Famous mountain Thousand Buddha mushroom, is a famous specialty of Ya'an Mingshan County, Sichuan Province, the appearance of the product is shaped like a lotus, the fragrance is strong, the flesh is tender, the taste is like chicken shreds, crisp like magnolia, rich in more than a dozen nutritional elements, is a treasure in the edible mushroom. Stir-fried with Sichuan farmhouse old bacon, it is a natural local specialty.
Sour and spicy rock water bean flower
It is a local snack of the famous mountain. In the past, bean blossoms were mostly operated in the form of stalls, and were generally popular in cities and rural areas, and were a folk snack with a long history.
【Lushan】
Lushan bacon
Lushan bacon has a ruddy, tender flesh, a delicate and tender taste, pure flavor, fat but not greasy. The ecological bacon of Lushan County is the full ecological feeding of the villagers of Lushan County, and the feeding period is 1 year, 2 years or 3 years respectively, and the feeding food is mainly ecological vegetable seedlings such as self-produced corn and radish vegetables. The meat is ruddy, tender, soft and fragrant, and is known for being fat but not greasy. It can be called a full ecological pig, which is one of the best in Lushan County.
Ashyama dandelion noodles
Made of special grade wheat flour, edible salt, mountain spring water, organic dandelion fresh leaves (fresh leaf juice), according to the nutritionist of Sichuan Agricultural University, wheat flour and dandelion fresh leaf juice are stirred evenly according to the proportion, making green and brilliant noodles, which not only retains the active ingredients and nutritional value of dandelion to the greatest extent, but also has a fragrant taste and is strong and smooth.
【Hanyuan】
Hanyuan jar meat
It can be called the best in meat, and the history of production has exceeded 1,000 years. Jar Meat selects Hanyuan New Year pig pork as raw material, marinates and washes the pork with salt during the production, drains the water and then uses the pork belly of the pig itself to refine the oil and then fry it, the production method is unique and primitive.
Squeeze the noodles
Ya'an Hanyuan, Ganluo local local characteristics of the pasta, is made of soba noodles after processing and grinding mixed with water kneading and rowing, but the taste of this noodle is absolutely on the sauerkraut, which is the local Qingxi production of sauerkraut, because of its unique geographical environment plus traditional craftsmanship, the taste will feel sour and spicy, the aftertaste has a faint bitter fragrance.
【Xingjing】
Lollipop chicken
The traditional specialties of Xingjing County, Ya'an City, Sichuan Province, have a history of more than 200 years. Xingjing stick chicken is exquisite in craftsmanship and exquisite knife technique, using local chicken as the main ingredient, accompanied by Chaotian pepper, peppercorns, cooked vegetable oil and so on. Varieties include red oil chicken, home-cooked chicken, pepper chicken, green pepper chicken, mountain chicken and so on. It tastes spicy and spicy, fresh and fragrant, and has a long taste. After generations of inheritance, it has today's classic taste.
Xingjing tart noodles
Also known as handmade lasagna, during the Republic of China period, this kind of noodles was crispy in the mouth and was loved by the public. Tart noodles have been in The Xingjing for more than 100 years. It is characterized by hand-making, mainly through the blending, harmony, kneading, tart and other processes to complete, its "tart" is a must, so called "tart noodles", deeply loved by the majority of customers.
【Rainy City】
Casserole ya fish
It is an important edible fish in the Zhougong River of Ya'an, the scientific name is Qikou belly split fish, also known as Jia fish. In ancient times, it was called C-hole fish. It has the characteristics of more meat, less thorns and tenderness, and is the best of the fresh cooking ingredients for Sichuan fish. Du Fu Shiyun, a great poet of the Tang Dynasty, said: "The fish knows the origin of the C cave, and the wine memory pi barrel does not need to be pickled", praising the beauty of yayu.
In addition to the above-mentioned Ya'an cuisine, you can also bring home local characteristic agricultural and sideline products, such as the famous mountain Mengding camellia, rain city multi-camp kiwifruit, Lushan Longmen black peanuts, Hanyuan altar meat and so on. (End)
Source: Chuanti Online