From a distance, it was a fan, and up close it turned out to be a dish

Emerald jade fan

Many people are not to see this dish, are stunned, should not only be I think it is a fan, but in fact it is a dish, today to see how this dish is made.

Prepare the ingredients

Stir the egg flour well, add the five-spice powder and salt

Chop the celery

Stir well in the paste

Brush the pie stall with oil

Until the paste is added, spread out with a spoon and fry until golden brown on both sides

Remove and cut into small pieces and fan shape

Cut the celery stalk into small thin strips

Set it up

Carrots use a ball digger to dig out a few balls

Apple also digs a few balls

Slice the carrots, shred them and make tassels

Cut the celery leaves to the top to make the fan edges, and then cut a few celery stems to make the fan handle

Cut the carrots into thin slices and press a few flowers with embossing.

As shown in the picture, the jade jade fan is beautiful

Enjoy and eat it while it's hot! Check out the foodie reviews!