Autumn and winter what dish is the most popular, the cheapest, that is undoubtedly the winter melon, winter melon in this season has been harvested and stored, the market only sells 5 cents a pound, delicious to fire and moist, my family eats every day.
Speaking of winter melon, we all know that winter melon not only bears fruit when planted, but also basically does not use pesticides, which is a healthy and safe vegetable. Winter melon has a good taste, can be fried, can be stewed in a variety of ways, very popular with us. I do this on a pot, even the soup with water delicious, purr to eat a bowl, hot and very comfortable.
Ingredients: 1/2 piece of winter melon, a little fresh shrimp, 1 green onion, 2 slices of ginger, 1 spoonful of peanut oil.
Procedure steps:
Winter melon is not only nutritious but also rich in crude fiber, winter melon is very large, each time a piece is enough to eat.
Peel the winter melon first and cut it into thin slices, not too thin.
Cut off the shrimp and shrimp gun, shred the shallots and slice the ginger.
Add peanut oil to a dry casserole dish and sauté with green onions and ginger until fragrant. Ordinary casseroles can not be operated in this way, easy to crack.
Pour in the processed shrimp and sauté evenly.
Pour in the winter melon slices.
Add the right amount of water, bring to a boil over high heat, change to low heat and simmer slowly for 5 minutes.
Seasoning with salt is ready, simple seasoning can be very delicious, a large bowl for one person, delicious and easy to make special simple.
Feng'er's words:
1, winter melon slices do not need to be very thin, very thin a stew easy to crush.
2, casserole cooking has good thermal insulation, very suitable for cold seasons, cooking is also fast. Everyone should pay attention to the fact that ordinary casseroles cannot be dry-boiled and are easy to crack. I have an 800 degree dry-fired casserole so I can use it in a stewed pot.
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