Yellow fish soup
Ingredients: 10-16 yellow croakers, ginger slices, green onion to taste, salt to taste, oil to taste, cooking wine to a small amount
Method 1: Treat the scales cleanly, remove the internal organs, gills, black film, add a small amount of salt and marinate for 15 minutes
2: Add oil to the pot, add small yellow croaker after the oil is hot, fry until both sides are golden brown, when frying the other side of the fish, chop the green onion white and add it to the oil pan to fry together, fry out the aroma
3: After the fish is fried, add a small amount of rice wine, add a few drops of soy sauce, add ginger shreds (heavy taste can add a small amount of dried peppers) and add two and a half bowls of water.
4: Cook until the soup is thick and white, add the green onion leaves and start the pot.
Vegetarian stir-fried 3 diced
Ingredients: potatoes, carrots, cucumbers, soy sauce, salt, oil, oyster sauce
Directions: 1, cucumber, potatoes, carrots cut into small cubes for later, half of the diced carrots blanched in water;
2: Fry the oil in the inner sole of the wok, add the other half of the carrots and potatoes with a little soy sauce and oyster sauce, stir-fry for 3 minutes;
3: Add the boiled diced carrots and cucumbers, add a little salt and stir-fry for about half a minute.
Minced garlic hollow cabbage
Ingredients: hollow cabbage, minced garlic, oil, salt, chicken essence
Directions: 1, wash the hollow cabbage and control the dry water, cut into small pieces; minced garlic;
3: Heat the oil in a wok over high heat, quickly sauté the minced pesto, pour in the hollow cabbage and stir-fry until soft, then add salt and chicken essence to taste.
Bibo field chicken
Ingredients: 150 g loofah, 100 g chicken, 10 g ginger, 10 g green onion, 20 g carrot.
Directions: 1: Peel and cut large loofahs, cut chickens into pieces, slice ginger, cut green onion, carrots and flowers.
2: Burn the oil under the name, add loofah, add some salt, monosodium glutamate, sugar and fry, then use a part of the wet corn starch to stir-fry thoroughly, out of the pot and put into the dish.
3: Put oil in the pot, add ginger slices, green onions, chicken nuggets, carrot flowers to save the wine, add the remaining salt, monosodium glutamate, sugar, pepper and fry until cooked thoroughly, use the remaining wet corn starch to outline, drizzle sesame oil out of the pot and put it on the loofah.
Sweet and sour spicy diced radish
Ingredients: 400 g carrots, 20 g chili peppers (red, pointed, dried), 30 g sugar, 15 g vinegar, 10 g green onion, 10 g ginger, 10 g cooking wine, 2 g salt, 2 g monosodium glutamate, 30 g soybean oil, 10 g sesame oil, 10 g starch (peas).
Directions:1. Wash and peel the large radish, cut into 1.5 cm cubes, blanch in a pot of boiling water until eight ripe, remove and cool, drain;
2. Cut the dried red pepper into diagonal pieces of the same size as the diced radish;
3. Heat the pot with oil and add green onion (minced) and ginger (minced) to the pan;
4. Add dried red pepper slices and diced radish and sauté;
5. Add sugar, vinegar, cooking wine, fresh soup and fine salt and cook until the radish pieces are cooked thoroughly;
6. Add MSG, use 10 grams of wet starch (5 grams of starch plus water), drizzle with sesame oil, put out of the pot and plate.