Xi'an oil shortbread [raw materials] on the white flour, flour, alkali noodles, pepper salt, rapeseed oil .[Preparation method] 1.Rapeseed oil is 70% hot, pour in the flour and stir well; 2. Use warm water to dissolve the alkali noodles, pour in the white flour, and then knead repeatedly, and then knead into a dough; 3. Roll the dough into fish-spined slices, smear the oiled pastry, sprinkle with pepper salt, and then make a small round cake blank; 4. Heat the rapeseed oil in three fans, and put the small cake blanks into the roast one by one . [Features] Shaanxi Xi'an famous flavor snack. Oily and fragrant features.
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