Tong Liya online mother fried New Year essential, Xinjiang steamed buns, netizens corrected: this is called hemp leaf
2021 has arrived, do you remember the Spring Festival Gala in 2020? Tong Liya hosted the show, everyone spoke highly, dressed in Chinese red, like a breeze to make the Spring Festival Gala stage fresh and beautiful. It is said that Tong Liya is very nervous, just like the children who perform on stage for the first time, often asking people around them if they have said the wrong thing. Tong Liya is an actress, her acting skills are first-class, she has worked very hard to host across borders, she is very talented, her talent has supported her confidence, and she is also very successful in the Spring Festival Gala program, and many netizens have expressed their hope that Tong Liya can still be seen in the Spring Festival Gala in 2021.
Yesterday Tong Liya posted a dish on the Internet, is a Xinjiang cuisine, but also her mother every New Year must fry the Xinjiang steamed buns, with a picture, netizens saw that said wrong, have corrected, this is called hemp leaf, slender is called buns.
I always think that the new year of stars is different from us, and it seems to be very grounded.
There is a custom during the New Year's Festival, that is, you have to fry some hemp leaves, fritters, twist flowers and other foods to be able to feel the strong New Year's flavor.
Before the lack of materials, limited living conditions, there are no snacks to eat, each place will extend some local characteristics of the snacks, that is, the Spring Festival at home, basically the same, now the living conditions are good, rich in materials, these snacks older people will continue to do every year, it has become a tradition, is the inheritance of the New Year, most young people are estimated not to do.
Tong Liya, as a representative of young people, does not know whether to post the wrong picture, or the wrong name, from the picture point of view, this Spring Festival cuisine is indeed not called steamed buns, but called hemp leaves, even in Xinjiang, for example, apples or apples, will not be called pears.
Hemp leaves are much simpler to make than steamed buns, just out of the pan when crispy golden, the appearance looks similar to the leaves, dotted with a little sesame seeds, so it is called hemp leaves, will be salty and sweet according to personal tastes and production methods, fried hemp leaves are small and crispy, a bite of a particularly delicious, when the guests come to the house, serve two plates to make dim sum, a plate of salty and sweet, can be popular.
The shape of the steamed bun is slender and long, and the hemp leaf has a very obvious difference, but also fried in oil, the process is cumbersome and complicated, the noodles need to be reconciled the first night, but also to measure the ratio of flour, salt and water, can not be sloppy, and good dough needs to wake up overnight, rub long strips of good noodles to continue to wake up, increase the ductility of the noodles, so it is not easy to break when pulling, when frying steamed buns, you need others to cooperate with help, so the scene is always very lively.
Whether it is hemp leaves or steamed buns, it is one of the programs reserved for the New Year, and it is also a delicacy that can only be tasted during the Spring Festival, which is very intimate.
The two different foods of hemp leaves and steamed buns eaten during the New Year, everyone's local name is not different, welcome to leave a message in the comment area to share.