Fucheng fried eel is a new spring dish launched by Taiwan's small month, this dish is the summer will start to be hot aquatic food eel, but for eel many people said that they do not like its shape, but the taste is really good recommended for everyone to try, let's take a look at this new dish Fucheng fried eel is how to make.
How to make fried eel in Fucheng
The method is the same as that of ordinary stir-frying, except that you need to add five seals of vinegar
Fried eel is a favorite of Tainan people and is also a specialty of Tainan. When sautéed, secret five-seal vinegar is added to make the eel maintain its original delicious taste, soft and crispy taste, and a slight sweet and sour taste, adding more flavor to this spring.
Royalties
Ingredients 750 g eel, 50 g onion, 40 g lard (plate oil), 50 g soy sauce, 5 g ginger, 5 g garlic, 5 g dried chili pepper, 25 g cooking wine, 5 g sesame oil, 25 g fava bean starch, 5 g pepper
To prepare the fried eel
1. Nail the head of the eel with a nail, cut it from head to tail with a knife, remove the internal organs and spine, and then make the eel fillet into 2.4 cm long slices;
2. Peel the onion, wash and cut into slices;
3. Cut the dried red pepper into small pieces;
4. Wash the ginger and garlic and cut them into small pieces;
5. Heat the wok on the heat, blanch it slightly with oil, then add the lard to heat, and stir-fry the eel slices into the pot;
6. When the eel is stir-fried and rolled, add soy sauce, ginger, onion, dried pepper, cooking wine, cover and simmer;
7. After simmering for a while, put in the fresh soup and simmer again;
8. Simmer for a while with starch, sprinkle with minced garlic, drizzle into sesame oil, plate, sprinkle pepper and serve.
Cooking skills
1, eels to use live, dead eels, the body decomposes into toxic substances, poisoning after eating;
2, if the eel is not good to nail, you can first knock it unconscious;
3. Use high heat to pour into the fa to hook the hair.
Eel is rich in DHA and lecithin, which are the main components that make up the tissue cell membrane of various organs of the human body, and are indispensable nutrients for brain cells. According to U.S. experimental research data, regular intake of lecithin can improve memory by 20%. Therefore, the consumption of eel meat has the effect of tonifying the brain and fitness.
ingredient
Main ingredient eel 250g excipient oil appropriate amount salt appropriate amount of green pepper 1 pcs
steps
Green pepper stir-fried eel step 11.Eel clean
Green pepper stir-fried eel to be prepared Step 22.Stir-fry ginger garlic in hot oil in a pan
Green pepper stir-fried eel Step 33: Pour the eel into the pot, add cooking wine and stir-fry until the eel is curled
Green pepper stir-fried eel step 44.Pour in the green pepper and continue to stir-fry for a while
Green pepper stir-fried eel recipe step 55.Sprinkle chicken powder and salt before coming out of the pan
Tips
Eel mucus does not need to be washed off
Stir-fried garlic sprouts with yellow eels
Step 1: Slaughter the eel, wash and cut into strips, and cut the garlic seedlings into sections.
Step 2: Put oil in the pan, after the oil is hot, enlarge the garlic and fry it, the garlic can be put a little more. Then pour in the shredded eels with cooking wine and sauté in soy sauce until half cooked.
Step 3: Add garlic sprouts, small dried red peppers, add sugar, salt to taste, slightly add some water and stir-fry.